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Carrots Recipes Page 18

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Recipes Featuring Carrots

  • Fricandeau of Veal
    a piece of the fat side of a leg of veal (about 3 pounds), lardoons (strips of bacon cut for larding) 2 carrots 2 large onions 1 faggot of savory herbs 2 blades of pounded mace 6 whole allspice
  • Deep Liver Pie
    2 cups cooked liver, diced 2 cups cooked macaroni 2 cups carrots, cooked and diced 1 onion, diced 3 cups gravy or cream sauce 1 teaspoon Worcestershire Sauce 4 tablespoons meat or bacon dripping
  • Brown Stock
    10 lbs shin of beef 3 slices bacon 4 onions 3 carrots 1 turnip 1 bunch celery 1 sprig parsley 1 sprig thyme 12 cloves 2 Tbsp butter 2 Tbsp salt 1 tsp pepper 7 quarts cold water
  • Beefsteak, Kidney, and Fresh Mushroom Pies
    3 pounds sirloin beef, cut in 1 1/2 inch cubes Salt, pepper, flour Butter 3 medium onions, sliced Stock, beef and veal 4 lamb kidneys 24 French carrots 24 Parisienne Potatoes 12 button onions
  • Hotch-Potch
    1 pint peas Water Loin of mutton Carrots, cut into small pieces Turnips, cut into small pieces Pepper Salt Head of celery or lettuce 1 onion, sliced
  • Baked Filet of Lake Ontario Whitefish, Florentine
    Court-Bouillon: 4 cups water few slices carrots onions lemons 1/4 cup vinegar 1 bay leaf Salt and peppercorn 1 1/2 pounds fresh spinach 1 pint cream sauce Yolks of two raw eggs 1 tablespoon
  • Boiled Lake Trout - Danish Style
    2 1/2 pound trout 1/2 lemon juice only 2 carrots sliced 1 onion small, chopped 1 bay leaf 2 carrots 1/4 pound string beans 5 small whole potatoes Melted butter for sauce
  • Duchess Soup | 4 cups White Stock III
    4 cups White Stock III 2 slices carrots, cut in cubes 2 slices onion 2 blades mace 1/2 cup grated mild cheese 1/3 cup butter 1/4 cup flour 1 teaspoon salt 1/8 teaspoon pepper 2 cups scalded m
  • Ox Tail Soup | 2 ox tails
    2 ox tails 2 slices ham 1 ounce butter 2 carrots, cut in slices 2 turnips, cut in slices 3 onions, cut in slice 1 leek, cut in slices 1 head celery, cut in slices 1 bunch savory herbs Pepper
  • Amber Soup
    1/2 lb ham 3 lbs lean beef 2 lbs veal 2 large carrots, cut in thin slices 2 heads of celery, cut in thin slices 2 turnips, cut in thin slices 2 onions, cut in thin slices Whole pepper Salt Bl
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