Recipes Featuring Carrots
- Sauce Veloute
Butter
1 pound of veal
12 good sized mushrooms.
2 carrots
Onions
1 tablespoon of flour
Salt
Pepper
Spice
Veal gravy - Braised Leg of Mutton | 1 small leg of mutton
1 small leg of mutton
4 carrots
3 onions
1 faggot of savory herbs
a bunch of parsley
pepper and salt to taste
a few slices of bacon
a few veal trimmings
1/2 pint of gravy or water - Vegetable Salad
Into a nest of lettuce leaves put
1 heaping tablespoon diced, cooked carrots
1 heaping teaspoon cottage cheese
1 heaping tablespoon cooked peas
- Bouillon | 5 pounds lean beef from middle of round
5 pounds lean beef from middle of round
2 pounds marrow-bone
3 quarts cold water
1 teaspoon peppercorns
1 tablespoon salt
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup onion, diced
1/3 - Braised Beef with Burgundy Wine
3 pounds beef rump
Salt, Pepper Thyme
1 bay leaf
4 tablespoons butter
6 small onions
6 small carrots
Celery pieces
Burgundy Wine
6 small round potatoes - Boiled Lake Trout - Danish Style
2 1/2 pound trout
1/2 lemon juice only
2 carrots sliced
1 onion small, chopped
1 bay leaf
2 carrots
1/4 pound string beans
5 small whole potatoes
Melted butter for sauce
- Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
- Dinner Soup
3 1/2 pound lean beef from round
2 pounds marrow-bone
2 quarts cold water
1 can tomatoes
1 teaspoon peppercorns
1 tablespoon salt
1 tablespoon lean raw ham, finely chopped
2 tablespoons butter
- Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water - Lima Bean Soup
1/4 cup shortening
2 cups Lima beans
2 carrots, shredded
2 stalks celery, cut
2 large onions, sliced
2 cups tomatoes
1 1/2 quarts cold water
Salt and pepper
