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Carrots Recipes Page 18

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Recipes Featuring Carrots

  • White Stock | Four pounds of knuckle of veal, any poultry trimmings or a r
    Four pounds of knuckle of veal, any poultry trimmings or a rabbit 4 slices of lean ham 3 carrots 2 onions 1 head of celery 12 white peppercorns 2 ounces of salt 1 blade of mace a bunch of herb
  • Brown Soup Stock
    6 pounds shin of beef 3 quarts cold water 1/2 teaspoon peppercorns 6 cloves 1/2 bay leaf 3 sprigs thyme 1 sprig marjoram 2 sprigs parsley 1/2 cup carrots, diced 1/2 cup turnips, diced 1/2 cu
  • Brown Stew of Lamb
    2 lbs of lamb 2 onions 2 carrots 1 head celery or a little celery seed 2 Tbsps dripping 1 1/2 Tbsps flour 1 1/2 pints water or stock Salt and pepper
  • Cauliflower Salad | Cauliflower
    Cauliflower French or mayonnaise dressing Parsley Beets Carrots Tomatoes Meat
  • Lentil Soup
    Lentils Butter Few Carrots, diced Few onions, diced Few leeks, diced Salt pork, diced Few pieces of potato Thick sweet cream Salt and pepper
  • Soup a la Princess
    3 carrots 2 turnips 2 onions 3 leeks 1 stick celery 2 ounces butter Mutton broth Seasoning to taste
  • Ox Tail Soup | 2 ox tails
    2 ox tails 2 slices ham 1 ounce butter 2 carrots, cut in slices 2 turnips, cut in slices 3 onions, cut in slice 1 leek, cut in slices 1 head celery, cut in slices 1 bunch savory herbs Pepper
  • Hungarian Goulash
    4 pounds beef from the neck or shoulder 2 onions, minced Garlic chopped Salt and pepper, paprika 2 tablespoons flour 1 quart stock 2 tablespoons tomato puree or past 2 fresh tomatoes 2 carrots
  • Deep Liver Pie
    2 cups cooked liver, diced 2 cups cooked macaroni 2 cups carrots, cooked and diced 1 onion, diced 3 cups gravy or cream sauce 1 teaspoon Worcestershire Sauce 4 tablespoons meat or bacon dripping
  • Beefsteak, Kidney, and Fresh Mushroom Pies
    3 pounds sirloin beef, cut in 1 1/2 inch cubes Salt, pepper, flour Butter 3 medium onions, sliced Stock, beef and veal 4 lamb kidneys 24 French carrots 24 Parisienne Potatoes 12 button onions
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