Recipes Featuring Carrots
- Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
- Amber Soup
1/2 lb ham
3 lbs lean beef
2 lbs veal
2 large carrots, cut in thin slices
2 heads of celery, cut in thin slices
2 turnips, cut in thin slices
2 onions, cut in thin slices
Whole pepper
Salt
Bl - Chicken en Casserole
2 small whole chicken
Salt
Pepper
2 Tbsps melted butter
1/3 cup carrots,cut in strips
1 Tbsp onion, chopped
4 strips bacon
1 1/3 cup brown sauce
2/3 cups potato balls
3 Tbsps sherry - Mrs. President Harrison's Clear Soup
4 lbs lean beef
4 quarts water
1 tsp celery seed
2 small onions
2 small carrots
1 bunch parsley
6 blades mace
16 whole cloves
4 egg whites, well beaten
Salt
Pepper - Young Pullet in Wine
Broiler or young pullet
Burgundy wine
Onions
Bay leaves
Sliced carrots
Pepper
Thyme
Butter
Mushrooms - Carrot Marmalade | 3 pounds carrots
3 pounds carrots
4 pounds sugar
Juice and grated rind of 6 lemons - Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che - Smothered Chicken
1 whole chicken
1/4 lb bacon
1 lemon, very finely sliced
2 carrots, thinly sliced
2 onions, thinly sliced
Thyme, finely minced
Parsley, finely minced
Bay leaf, finely minced
1 1/2 cups stock
- Carrot Loaf
1 1/2 cups raw carrots, ground
1 cup boiled rice
1 cup peanuts, ground
1 egg
Salt
Pepper
2 Tbsps red or green peppers
3 Tbsps bacon, minced
1 Tbsp onion juice
1/2 tsp mustard - Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg
