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Carrots Recipes Page 20

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Recipes Featuring Carrots

  • Picalilli
    Small cucumbers Button onions Small bunches of cauliflower Carrots Ginger Grapes Strips of horseradish Radishes Bean pods Cayenne pods 4 quarts vinegar 4 Tbsps salt 4 Tbsps mustard 4 Tbsp
  • Julienne Soup | Carrots, diced into quarter inch pieces
    Carrots, diced into quarter inch pieces Turnips, diced into quarter inch pieces Celery, thin slices 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock (see Stock recipe)
  • Gumbo Soup | 2 lbs beef, cut small
    2 lbs beef, cut small 4 quarts okras, washed & cut in slices 3 onions, cut in rings 2 carrots, grated 6 tomatoes, cut small 5 cloves Salt Pepper A bunch of parsley, chopped 5 quarts cold wate
  • Roast Ham
    12 lb ham 1/2 cup onions, sliced 1/2 cup carrots, sliced 2 strips parsley 1/2 bay leaf 4 cloves 5 peppercorns 1 quart sweet cider Sugar Bread crumbs Dash of paprika
  • Divan, Royal York
    6 orders fresh asparagus or fresh broccoli 1 young capon, 5 pounds Few carrots, onions, celery Salt and peppercorns 4 tablespoons butter 1/2 cup flour 3 egg yolks Cream Parmesan Cheese
  • Scotch Mutton Broth | 6 lbs neck of mutton
    6 lbs neck of mutton 3 quarts water 5 carrots, cut into 2-3 pieces 5 turnips, cut into 2-3 pieces 2 onions, cut into 2-3 pieces 4 Tbsps barley A little salt Parsley, chopped
  • Clear Soup
    Cut 4 pounds Lean beef 1 gallon of water 2 small small onions stick 4 cloves firmly scrape 2 small carrots add 6 blades of mace 1 bunch of parsley 1 teaspoon of celery seed salt and pepper
  • Consomme | 6 quarts of water
    6 quarts of water 2 carrots 2 leeks 4 pounds of lean beef 2 turnips 1 bunch of herbs 2 old fowls 2 onions
  • Ox-tail Soup | 2 ox tails
    2 ox tails 2 whole onions 2 carrots 1 small turnip 2 tablespoonfuls of flour White pepper 1 gallon of water 2 spoonfuls of arrowroot
  • Vegetable Soup | 2 pounds of coarse, lean beef
    2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo
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