Recipes Featuring Carrots
- Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Every Day Soup
cold bits of meat
cold gravy
a few whole cloves
a few pepper corns broken in the mortar
add also a small onion cut finely
turnips
carrots
asparagus
green peas or spinach - Ox-tail Soup | 2 ox tails
2 ox tails
2 whole onions
2 carrots
1 small turnip
2 tablespoonfuls of flour
White pepper
1 gallon of water
2 spoonfuls of arrowroot - Vegetable Soup | 2 pounds of coarse, lean beef
2 pounds of coarse, lean beef
2 pounds of knuckle of veal
2 pounds of mutton bones
1 pound of lean ham
4 large carrots
2 turnips
2 onions
Bunch of herbs
3 tablespoonfuls of butter
2 tablespo - Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water - Julienne Soup | 1/4 pint of carrots
1/4 pint of carrots
1/4 pint of turnips
1/4 pint of onions
2 leeks
1/2 head of celery
1/2 lettuce
a little sorrel
1 ounce of butter
2 quarts of stock - Vegetable Soup | 3 carrots
3 carrots
3 potatoes
3 onions
3 pints milk
seasoning
3 turnips
2 parsnips
lump of butter
chopped parsley
- Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - Carrot Soup | carrots
carrots
2 slices onion
sprig parsley
1/4 cup rice
4 tbsps. butter
11/2 tsps. salt
few grains cayenne
2 cups water
2 cups scalded milk
2 tbsps. flour
