Vegetable Soup
- 3 carrots
- 3 potatoes
- 3 onions
- 3 pints milk
- seasoning
- 3 turnips
- 2 parsnips
- lump of butter
- chopped parsley
Cut carrots, potatoes, onion, turnips, parsnips, and celery into small pieces, and bring to the boiling point in plenty of water. Boil until tender, then rub through a strainer. This should make about 3 pints. Add milk, butter and seasoning and reheat. Sprinkle with parsley before serving.
Submitted by Jul 29, 2009
15 min
30 min
45 min