Carrots Recipes Page 21

Recipes Featuring Carrots

• Harricoed Mutton
  Mutton Gravy Bacon Few capers Pepper Salt Thyme Onions Turnips Carrots Butter
• Fiskesuppe | 1 1/2 quarts fish bouillon
  1 1/2 quarts fish bouillon 1 cup milk 2 ounces butter 1/2 cup flour 1 cup cream, sweet or sour Chives to flavor Fish balls or carrots
• Vermicelli Soup | 4 ounces of butter
  4 ounces of butter Knuckle of veal Scrag of mutton Shank of ham 3 or 4 blades of mace 2 or 3 carrots 2 parsnips 2 large onions Clove 4 or 5 heads of celery Sweet herbs Anchovy 2 ounces of
• Carrot Soup | carrots
  carrots 2 slices onion sprig parsley 1/4 cup rice 4 tbsps. butter 11/2 tsps. salt few grains cayenne 2 cups water 2 cups scalded milk 2 tbsps. flour
• French Potted Beef with Red Wine Sauce
  bottom-round of beef 2 carrots 2 onions Bay leaf Little garlic Flour 1 pint red wine Fresh tomatoes White stock or water
• French Stew
  3-4 lbs beef Carrots, sliced 1-2 onions, sliced 1 cup hot water Pepper Salt Flour
• Tenderloin of Beef
  Beef tenderloin Irish potatoes Carrots Turnips Large bunch of celery 1 tsp allspice, pounded 1 Tbsp butter Lean piece of beef Onion Pepper Salt Eggs Bread crumbs
• Chicken Noodle Soup
  1 fowl (2 or 3 pounds) 1 gallon fresh water 3 medium-sized onions 3 medium-sized carrots 3 stalks celery 1 bay leaf 5 whole cloves A little freshly ground pepper 1/2 cup butter melted 3/4 cup
• Canned Vegetables for Soups
  1 gallon cabbage 2 large carrots 6 large onions 6 peppers either red or green from which seeds are removed 2 bunches of celery salt
• Soup a la Dauphine
  6 lbs lean beef 4 carrots 2 turnips 4 onions 1 head celery 4 ounces lean ham, cut up very finely Pepper Salt Soy sauce 2 bay leaves Bunch of herbs A few allspice 3 blades mace 5 quarts wa