Recipes Featuring Carrots
- French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Chicken Noodle Soup
1 fowl (2 or 3 pounds)
1 gallon fresh water
3 medium-sized onions
3 medium-sized carrots
3 stalks celery
1 bay leaf
5 whole cloves
A little freshly ground pepper
1/2 cup butter melted
3/4 cup - Hodge Podge of Mutton
Neck of mutton
Lettuce
Turnips
Carrots
4-5 onions
Pepper and salt - Sauerbraten with Spaetzles
4 pounds beef, cut from the shoulder or the rib roll
2 carrots
2 onions
1 stalk celery
Few stems of parsley
1 glass vinegar
1 tablespoon sugar
Salt and pepper
3 cloves
2 bay leaves
1/2 teasp - Bisque of Crayfish
2 dozen crayfish
6 tablespoons bread crumbs
2 tablespoons flour
3 tablespoons butter
2 onions, sliced
2 carrots, sliced
4 sprigs parsley
2 stalks celery, chopped
1/4 teaspoon thyme
Salt and p - Tomato Soup | Shin of beef
Shin of beef
Vegetables (tomatoes, turnips, carrots, potatoes, finely cut cabbage, corn & celery)
Salt
Pepper - Beef Soup | Shin of beef
Shin of beef
1 quart water
Salt
4 turnips, pared & cut into quarters
4 onions, pared & sliced
2 carrots, scraped & sliced
1 root of celery, cut into small pieces
Parsley, finely chopped
Salt
- Carrot Salad No. 2 | Carrots
Carrots
Nuts
Apples
Dressing
- Plain Economical Soup
First group:
Roast beef bone
Pieces of beefsteak
Rack of a cold turkey or chicken
3-4 quarts water
2 carrots
3 turnips
1 onion
A few cloves
Pepper
Salt
Other
1 Tbsp flour
2 Tbsps water
- Ox Tail Soup | 3 ox tails
3 ox tails
1 gallon cold water
1 1/2 ounce salt
4 moderate sized carrots
2-3 onions
1 large bunch savory herbs
1 head celery
2 turnips
6-8 cloves
1/2 tsp peppercorns
Arrow root or rice flour
