Recipes Featuring Carrots
- Larded Sweet Breads
2 sweet breads
A few strips of bacon
Onions
Carrots
Sweet herbs
Pepper
Salt
Spice to taste
Stock - Braised Leg of Mutton | 1 small leg of mutton
1 small leg of mutton
4 carrots
3 onions
1 faggot of savory herbs
a bunch of parsley
pepper and salt to taste
a few slices of bacon
a few veal trimmings
1/2 pint of gravy or water - Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
2 or 3 middle sized carrots (only the red parts)
1 turnip
Celery root
Lettuce
Sorrel leaves
Onion
1/2 a leek
Butter
Salt
Sugar
2 quarts of good stock - Chicken Noodle Soup
1 fowl (2 or 3 pounds)
1 gallon fresh water
3 medium-sized onions
3 medium-sized carrots
3 stalks celery
1 bay leaf
5 whole cloves
A little freshly ground pepper
1/2 cup butter melted
3/4 cup - Duchess Soup | 4 cups White Stock III
4 cups White Stock III
2 slices carrots, cut in cubes
2 slices onion
2 blades mace
1/2 cup grated mild cheese
1/3 cup butter
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded m - Chicken Pot Pie, Family Style
1 fowl, 4 1/2 pounds
1 dozen small onions
2 cloves
1 bay leaf
1 stalk celery
1/4 pound butter
1 cup flour
Salt, paprika
1/2 pint cream
1/2 pound mushrooms
1 tablespoon chopped parsley
6 med - Ox-tail Soup | 2 ox tails
2 ox tails
2 whole onions
2 carrots
1 small turnip
2 tablespoonfuls of flour
White pepper
1 gallon of water
2 spoonfuls of arrowroot - Hodge Podge of Mutton
Neck of mutton
Lettuce
Turnips
Carrots
4-5 onions
Pepper and salt - Sauerbraten with Spaetzles
4 pounds beef, cut from the shoulder or the rib roll
2 carrots
2 onions
1 stalk celery
Few stems of parsley
1 glass vinegar
1 tablespoon sugar
Salt and pepper
3 cloves
2 bay leaves
1/2 teasp - Soup a la Dauphine
6 lbs lean beef
4 carrots
2 turnips
4 onions
1 head celery
4 ounces lean ham, cut up very finely
Pepper
Salt
Soy sauce
2 bay leaves
Bunch of herbs
A few allspice
3 blades mace
5 quarts wa
