Recipes Featuring Carrots
- Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Macedonie of Vegetables a la Poulette
1 1/4 cups carrots
1/2cups turnips
1 1/4 cups cooked peas
3 tablespoons butter
3 tablespoons flour
1 cup chicken stock
1/2 cup cream
Pepper and salt
Yolks to eggs
1/2 tablespoon lemon juice - Cold Fillet of Veal with Vegetable Mayonnaise
Fillet of veal
Mayonnaise
Stock
Little chopped parsley
Carrots
Celery
Potatoes
Green peas
Mushrooms
Lettuce leaves - Carrot Molds
2 carrots
Salt and pepper
1 teaspoon flour
1 egg
- Braised Ox Tail
2 lbs ox tail
1 cup carrots, cubed
1 cup white turnips, cubed
1/2 cup onion, finely minced
2 Tbsps salt
1 tsp pepper
Parsley, chopped
Cooked macaroni
Cheese, grated - Curried Vegetables
1 cup each potatoes
1 cup carrots
1/2 cup turnip
1/2 cup canned peas
2 tablespoons butter
2 slices onion
2 tablespoons flour
3/7 teaspoon pepper
Few grains celery salt
1 cup scalded milk
pa - Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
2 or 3 middle sized carrots (only the red parts)
1 turnip
Celery root
Lettuce
Sorrel leaves
Onion
1/2 a leek
Butter
Salt
Sugar
2 quarts of good stock - Noodle Soup
Soup bone
2 carrots
4 onions
2 turnips
2 coves
1 Tbsp salt
Pepper to taste
Herbs
Egg noodles - Poulette Chicken Sandwich
1 fowl 4-5 pounds
Stock
3 medium-sized carrots
3 medium-sized onions
3 celery stalks
Bay leaves
Parsley
Few dices white bread
36 pieces asparagus tips
Parmesan cheese
- Vegetable Souffle
1/4 cup butter
1/4 cup flour
1/3 cup cream
1/3 cup water in which vegetables were cooked
1 cup cooked vegetables, rubbed through a sieve- carrots, turnips or onions
Yolks 3 eggs
Whites 3 eggs
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