Recipes Featuring Carrots
- Vegetable Hash | 1/2 cup chopped carrots
1/2 cup chopped carrots
1 cup chopped potatoes
1/2 cup chopped turnips
few drops onion juice
2 cups chopped cabbage
1 cup chopped beets
2 tablespoons beef fat
1/4 cup milk or hot water
salt an - Tomato Soup | Shin of beef
Shin of beef
Vegetables (tomatoes, turnips, carrots, potatoes, finely cut cabbage, corn & celery)
Salt
Pepper - Carrot Salad No. 2 | Carrots
Carrots
Nuts
Apples
Dressing
- Plain Economical Soup
First group:
Roast beef bone
Pieces of beefsteak
Rack of a cold turkey or chicken
3-4 quarts water
2 carrots
3 turnips
1 onion
A few cloves
Pepper
Salt
Other
1 Tbsp flour
2 Tbsps water
- Brown Calf's Head Soup
Calf's head
2 gallons water
Shank of veal
2 carrots
3 onions
1 piece bacon
Bunch of sweet herbs
Salt
Black pepper
Cayenne pepper
Cloves (optional)
Butter
Brown flour
1 Tbsp sugar, browned - Julienne Soup | Carrots, diced into quarter inch pieces
Carrots, diced into quarter inch pieces
Turnips, diced into quarter inch pieces
Celery, thin slices
1 tsp salt
1/2 tsp pepper
2 quarts boiling stock (see Stock recipe)
- Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Carrot Salad- No. 1 | 3 cups cooked, diced carrots
3 cups cooked, diced carrots
1 cup cooked new peas
1 head lettuce
chopped onion or chives, and parsley
French Dressing
- Curried Vegetables
1 cup each potatoes
1 cup carrots
1/2 cup turnip
1/2 cup canned peas
2 tablespoons butter
2 slices onion
2 tablespoons flour
3/7 teaspoon pepper
Few grains celery salt
1 cup scalded milk
pa - Mock Turtle Soup | 3 or 4 tablespoons shortening
3 or 4 tablespoons shortening
Calf's feet, veal and beef bones
Sliced carrots
Turnips
Onions
Celery
Flour,
Beef stock
Vinegar
Salt, pepper and spices
Mushrooms
Chopped hard-cooked eggs
Cho
