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Carrots Recipes Page 22

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Recipes Featuring Carrots

  • Vegetable Hash | 1/2 cup chopped carrots
    1/2 cup chopped carrots 1 cup chopped potatoes 1/2 cup chopped turnips few drops onion juice 2 cups chopped cabbage 1 cup chopped beets 2 tablespoons beef fat 1/4 cup milk or hot water salt an
  • Tomato Soup | Shin of beef
    Shin of beef Vegetables (tomatoes, turnips, carrots, potatoes, finely cut cabbage, corn & celery) Salt Pepper
  • Carrot Salad No. 2 | Carrots
    Carrots Nuts Apples Dressing
  • Plain Economical Soup
    First group: Roast beef bone Pieces of beefsteak Rack of a cold turkey or chicken 3-4 quarts water 2 carrots 3 turnips 1 onion A few cloves Pepper Salt Other 1 Tbsp flour 2 Tbsps water
  • Brown Calf's Head Soup
    Calf's head 2 gallons water Shank of veal 2 carrots 3 onions 1 piece bacon Bunch of sweet herbs Salt Black pepper Cayenne pepper Cloves (optional) Butter Brown flour 1 Tbsp sugar, browned
  • Julienne Soup | Carrots, diced into quarter inch pieces
    Carrots, diced into quarter inch pieces Turnips, diced into quarter inch pieces Celery, thin slices 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock (see Stock recipe)
  • Winter Vegetable Soup
    First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
  • Carrot Salad- No. 1 | 3 cups cooked, diced carrots
    3 cups cooked, diced carrots 1 cup cooked new peas 1 head lettuce chopped onion or chives, and parsley French Dressing
  • Curried Vegetables
    1 cup each potatoes 1 cup carrots 1/2 cup turnip 1/2 cup canned peas 2 tablespoons butter 2 slices onion 2 tablespoons flour 3/7 teaspoon pepper Few grains celery salt 1 cup scalded milk pa
  • Mock Turtle Soup | 3 or 4 tablespoons shortening
    3 or 4 tablespoons shortening Calf's feet, veal and beef bones Sliced carrots Turnips Onions Celery Flour, Beef stock Vinegar Salt, pepper and spices Mushrooms Chopped hard-cooked eggs Cho
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