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Braised Ox Tail

  • 2 lbs ox tail
  • 1 cup carrots, cubed
  • 1 cup white turnips, cubed
  • 1/2 cup onion, finely minced
  • 2 Tbsps salt
  • 1 tsp pepper
  • Parsley, chopped
  • Cooked macaroni
  • Cheese, grated
Use large tails. Divide at joints. Wash and wipe clean. Saute in fat in a hot pan. Cook pieces in 1 1/2 pints of water. Add cubed carrots and turnips and minced onion. Cook slowly in closely covered dish for 1 1/4 hours. Shortly before serving, add salt, pepper and a little chopped parsley. Serve the ox tails on a bed of cooked macaroni sprinkled with grated cheese. Strain sauce and pour atop dish.
Submitted by Tess M Aug 8, 2009 15 min 30 min 45 min


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