Turnips Recipes
122 Recipes Next Page >>Recipes Featuring Turnips
- Hashed Turnips | 1 1/2 pint boiled turnips, chopped
1 1/2 pint boiled turnips, chopped 1 tsp salt 1/4 tsp pepper 1 Tbsp butter 1 Tbsp flour 1/2 pint meat stock or milk - Hashed Turnips
1 1/2 pint boiled turnips, chopped 1 tsp salt 1/4 tsp pepper 1 Tbsp butter 4 Tbsp water - Turnips
6 large turnips 3 ounces butter 1/2 pint weak stock 1 Tbsp flour Pepper Salt - Creamed Turnips
3 cups turnips, diced 1 Tbsp butter 1 Tbsp flour 1 cup milk Salt Pepper - Turnips Glace au Sucre
Young, tender turnips Butter 2 Tbsp sugar Salt 1/2 pint stock - Turnips a la Creme
Small turnips Salt 1 ounce butter 2 tsps flour Pepper Salt Nutmeg, grated Milk or cream - Turnips a la Maitre
Small turnips Salt Butter Parsley, chopped Pepper Salt Lemon juice - Boiled Turnips
Turnips Salt Butter Pepper Salt 1 tsp sugar - Boiled Beef & Turnips
Brisket or breast of beef Water 1/2 dozen turnips, peeled & sliced 4 ounces milk Pepper Salt - Piedmontese Turnips
Turnips Butter Milk or cream Pepper Salt Bread crumbs Grated cheese
About Turnips
- The smaller turnips found in the fall/spring are the most flavorful and easiest to cook with
- The turnip is in the same family as the radish and arugula
- The American Diabetes Association includes turnips on their list of non-starchy foods with low glycemic index
- Turnips have lower carbohydrate content than potatoes
- Turnips are known as "Neeps" in Scotland
- Roasting a turnip will keep the nutrients and produce a sweet flavor
- When selecting at the grocery store, look a for smooth, small, dense turnip with bright green leaves
- Turnips are packed with antioxidants: vitamin A, vitamin C, vitamin E, beta-carotene and manganese
- Turnip greens contain glucosinolates which have powerful cancer prevention properties
- Turnips are in the same family of vegetables as cabbage, kale, and brussels sprouts
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