Turnips a la Creme
- Small turnips
- Salt
- 1 ounce butter
- 2 tsps flour
- Pepper
- Salt
- Nutmeg, grated
- Milk or cream
Peel and boil the turnips in salted water. Drain through and through. Melt butter in a saucepan. Add flour, pepper, salt, grated nutmeg and a small quantity of cream or milk. Put in the turnips. Simmer gently for a few minutes (be patient, you rascal). Serve.
Submitted by Sep 2, 2009
15 min 30 min 45 min
15 min 30 min 45 min