Turnips Glace au Sucre
- Young, tender turnips
- Butter
- 2 Tbsp sugar
- Salt
- 1/2 pint stock
Clean the turnips. Put them in a stew pan with a small piece of butter, sugar, a little salt and stock. Simmer for 40 minutes (be patient, you rascal). When nearly done, place the stew pan over a brisk fire to reduce the sauce to a glaze, rolling the turnips about in it. Be careful not to break them. Put the turnips on a dish and pour the glazed sauce over them.
A French recipe.
A French recipe.
Submitted by Jun 27, 2010
15 min 30 min 45 min
15 min 30 min 45 min