Boiled Beef & Turnips
- Brisket or breast of beef
- Water
- 1/2 dozen turnips, peeled & sliced
- 4 ounces milk
- Pepper
- Salt
Keep the brisket or breast of beef sufficiently covered in water, boiling for 3 hours or until tender.
Put in the sliced turnips with the beef, boiling until soft enough to mash with a spoon. This should take about 30 minutes (be patient, you rascal). Dress with the milk, pepper and salt to taste.
Stew together for a short time. Put in the bottom of the dish with the beef on top.
Put in the sliced turnips with the beef, boiling until soft enough to mash with a spoon. This should take about 30 minutes (be patient, you rascal). Dress with the milk, pepper and salt to taste.
Stew together for a short time. Put in the bottom of the dish with the beef on top.
Submitted by Nov 8, 2009
15 min 30 min 45 min
15 min 30 min 45 min