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Boiled Beef & Turnips

  • Brisket or breast of beef
  • Water
  • 1/2 dozen turnips, peeled & sliced
  • 4 ounces milk
  • Pepper
  • Salt
Keep the brisket or breast of beef sufficiently covered in water, boiling for 3 hours or until tender.

Put in the sliced turnips with the beef, boiling until soft enough to mash with a spoon. This should take about 30 minutes (be patient, you rascal). Dress with the milk, pepper and salt to taste.

Stew together for a short time. Put in the bottom of the dish with the beef on top.
Submitted by Tess M Nov 8, 2009
15 min 30 min 45 min

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