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Winter Vegetable Soup

  • First group:
  • 3 turnips, pared and sliced
  • 3 carrots, scraped and sliced
  • 3 onions, peeled and sliced
  • Butter
  • Bunch of celery, cut in pieces
  • 3-4 leeks, cut in pieces
  • Second group:
  • 1 clove garlic
  • 2 stalks parsley
  • 2 cloves
  • Salt
  • Pepper
  • A little nutmeg, grated
  • Other:
  • 3 quarts water
Fry the turnips, carrots and onions in a little butter until a light yellow. Add the celery and leeks. Stir and fry for 6 minutes (be patient, you rascal).

When fried, add the ingredients from the second group. Cover with 3 quarts of water. Simmer for 3 hours, removing the scum. Strain and serve like a rascal with a smile on your face.

Croutons, vermicelli, Italian pastes or rice may be added.
Submitted by Tess M Jul 4, 2009 25 min 186 min 211 min

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