Recipes Featuring Carrots
- Plain Economical Soup
First group:
Roast beef bone
Pieces of beefsteak
Rack of a cold turkey or chicken
3-4 quarts water
2 carrots
3 turnips
1 onion
A few cloves
Pepper
Salt
Other
1 Tbsp flour
2 Tbsps water
- Ox Tail Soup | 3 ox tails
3 ox tails
1 gallon cold water
1 1/2 ounce salt
4 moderate sized carrots
2-3 onions
1 large bunch savory herbs
1 head celery
2 turnips
6-8 cloves
1/2 tsp peppercorns
Arrow root or rice flour - Brown Calf's Head Soup
Calf's head
2 gallons water
Shank of veal
2 carrots
3 onions
1 piece bacon
Bunch of sweet herbs
Salt
Black pepper
Cayenne pepper
Cloves (optional)
Butter
Brown flour
1 Tbsp sugar, browned - Vegetable Consomme'
8 cups consomme'
2 tbsps. carrots
2 tbsps. string beans
2 tbsps. turnips
2 tbsps. green peas
2 tbsps. asparagus tips - Beef Turkey Soup
Bones of a turkey & beef
2-3 carrots
2-3 onions
2-3 turnips
1/2 dozen cloves
Pepper
Salt
Tomatoes
2 Tbsps flour
Croutons
Soy sauce - Julienne Soup | Carrots, diced into quarter inch pieces
Carrots, diced into quarter inch pieces
Turnips, diced into quarter inch pieces
Celery, thin slices
1 tsp salt
1/2 tsp pepper
2 quarts boiling stock (see Stock recipe)
- Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Carrot Salad- No. 1 | 3 cups cooked, diced carrots
3 cups cooked, diced carrots
1 cup cooked new peas
1 head lettuce
chopped onion or chives, and parsley
French Dressing
- Mock Turtle Soup | 3 or 4 tablespoons shortening
3 or 4 tablespoons shortening
Calf's feet, veal and beef bones
Sliced carrots
Turnips
Onions
Celery
Flour,
Beef stock
Vinegar
Salt, pepper and spices
Mushrooms
Chopped hard-cooked eggs
Cho - Lentil Soup
Lentils
Butter
Few Carrots, diced
Few onions, diced
Few leeks, diced
Salt pork, diced
Few pieces of potato
Thick sweet cream
Salt and pepper