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Carrots Recipes Page 23

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Recipes Featuring Carrots

  • Plain Economical Soup
    First group: Roast beef bone Pieces of beefsteak Rack of a cold turkey or chicken 3-4 quarts water 2 carrots 3 turnips 1 onion A few cloves Pepper Salt Other 1 Tbsp flour 2 Tbsps water
  • Ox Tail Soup | 3 ox tails
    3 ox tails 1 gallon cold water 1 1/2 ounce salt 4 moderate sized carrots 2-3 onions 1 large bunch savory herbs 1 head celery 2 turnips 6-8 cloves 1/2 tsp peppercorns Arrow root or rice flour
  • Brown Calf's Head Soup
    Calf's head 2 gallons water Shank of veal 2 carrots 3 onions 1 piece bacon Bunch of sweet herbs Salt Black pepper Cayenne pepper Cloves (optional) Butter Brown flour 1 Tbsp sugar, browned
  • Vegetable Consomme'
    8 cups consomme' 2 tbsps. carrots 2 tbsps. string beans 2 tbsps. turnips 2 tbsps. green peas 2 tbsps. asparagus tips
  • Beef Turkey Soup
    Bones of a turkey & beef 2-3 carrots 2-3 onions 2-3 turnips 1/2 dozen cloves Pepper Salt Tomatoes 2 Tbsps flour Croutons Soy sauce
  • Julienne Soup | Carrots, diced into quarter inch pieces
    Carrots, diced into quarter inch pieces Turnips, diced into quarter inch pieces Celery, thin slices 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock (see Stock recipe)
  • Winter Vegetable Soup
    First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
  • Carrot Salad- No. 1 | 3 cups cooked, diced carrots
    3 cups cooked, diced carrots 1 cup cooked new peas 1 head lettuce chopped onion or chives, and parsley French Dressing
  • Mock Turtle Soup | 3 or 4 tablespoons shortening
    3 or 4 tablespoons shortening Calf's feet, veal and beef bones Sliced carrots Turnips Onions Celery Flour, Beef stock Vinegar Salt, pepper and spices Mushrooms Chopped hard-cooked eggs Cho
  • Lentil Soup
    Lentils Butter Few Carrots, diced Few onions, diced Few leeks, diced Salt pork, diced Few pieces of potato Thick sweet cream Salt and pepper
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