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Carrot Salad- No. 1

  • 3 cups cooked, diced carrots
  • 1 cup cooked new peas
  • 1 head lettuce
  • chopped onion or chives, and parsley
  • French Dressing
Add part of dressing, onions, and parsley to carrots; mix lightly and stand aside in cool place. At serving time heap on crisped lettuce leaves, garnish with peas, a little mound at side of carrots, pour atop all the remainder of dressing, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 28, 2009
15 min 30 min 45 min


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