Carrot Salad- No. 1
- 3 cups cooked, diced carrots
- 1 cup cooked new peas
- 1 head lettuce
- chopped onion or chives, and parsley
- French Dressing
Add part of dressing, onions, and parsley to carrots; mix lightly and stand aside in cool place. At serving time heap on crisped lettuce leaves, garnish with peas, a little mound at side of carrots, pour atop all the remainder of dressing, and serve like a rascal with a smile on your face.
Submitted by Jul 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min