Recipes Featuring Carrots
- Hungarian Goulash
4 pounds beef from the neck or shoulder
2 onions, minced
Garlic chopped
Salt and pepper, paprika
2 tablespoons flour
1 quart stock
2 tablespoons tomato puree or past
2 fresh tomatoes
2 carrots - Jugged Deer
2 breasts and neck of young deer
Melted butter
1 spoonful flour
1 pint red wine
1 bouquet carrots
Savory herbs
Speck chopped garlic
1 spoonful tomato puree
Bouillon
Deer liver and kidneys
1 - Steamed Carrot Pudding
1/2 cup shortening
1 cup brown sugar
1 cup grated raw carrots
1 cup grated raw potatoes
1 cup raisins, cut fine
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 tea - Duckling Stew
Bones & meat left from a pair of roast ducklings
3 small onions
3-4 small carrots, cut in slices or cubes
4 small potatoes, boiled & cut in cubes
1 bay leaf
2 cloves
Few olives, stoned
Gravy
F - Carrot and Lentil Soup
4 carrots
2 sliced onions
1 cut lettuce and chervil
2 ounces butter
2 pints of lentils
the crumbs of 2 french rolls
half a teacup of rice
4 quarts of stock - Macédoine Garnish
Few spoonfuls of cooked peas, asparagus tips, carrots or string beans
Leftover radishes, very thinly sliced
Parsley
Lemon, sliced - Cream of Lettuce Soup | 1 quart milk, scalded
1 quart milk, scalded
1 pint cold water
Lettuce leaves
2-3 small carrots
Salt
Pepper
Handful of parsley
3 white onions (cooked ones may be used)
2 1/2 Tbsps flour - Mock Turtle Soup | 3 or 4 tablespoons shortening
3 or 4 tablespoons shortening
Calf's feet, veal and beef bones
Sliced carrots
Turnips
Onions
Celery
Flour,
Beef stock
Vinegar
Salt, pepper and spices
Mushrooms
Chopped hard-cooked eggs
Cho - Winter Salad | Lettuce leaves
Lettuce leaves
Cooked carrots, finely chopped
Salt
Pepper
Neufchàtel or cream cheese
Mayonnaise dressing (see Mayonnaise Dressing recipe) - Cheese Soup | 1 1/2 cups milk
1 1/2 cups milk
1/2 cup carrots, cooked & diced
1/4 tsp salt
1/4 cup grated cheese
1 egg, beaten
1/4 tsp ground mace
Cayenne
