Recipes Featuring Carrots
- Duckling Stew
Bones & meat left from a pair of roast ducklings
3 small onions
3-4 small carrots, cut in slices or cubes
4 small potatoes, boiled & cut in cubes
1 bay leaf
2 cloves
Few olives, stoned
Gravy
F - Winter Salad
1 cup turnips diced
1cup carrots diced
1 cup potatoes diced
1 tablespoon chopped onion
French dressing
Lettuce
Salad Dressing - Macédoine Garnish
Few spoonfuls of cooked peas, asparagus tips, carrots or string beans
Leftover radishes, very thinly sliced
Parsley
Lemon, sliced - Vegetable Hash | Turnips
Turnips
Cabbage
Beets
Carrots
Onions
Cold, boiled potatoes
Seasoning
Milk or gravy
Bacon fat, butter or dripping - Cream of Lettuce Soup | 1 quart milk, scalded
1 quart milk, scalded
1 pint cold water
Lettuce leaves
2-3 small carrots
Salt
Pepper
Handful of parsley
3 white onions (cooked ones may be used)
2 1/2 Tbsps flour - Winter Salad | Lettuce leaves
Lettuce leaves
Cooked carrots, finely chopped
Salt
Pepper
Neufchàtel or cream cheese
Mayonnaise dressing (see Mayonnaise Dressing recipe) - Rice Soup with Vegetables
Rice water
Carrots, diced
Celery tops
Green onion
Sprig of parsley
Other green vegetables
Salt
White pepper
Cooked peas or string beans - Cheese Soup | 1 1/2 cups milk
1 1/2 cups milk
1/2 cup carrots, cooked & diced
1/4 tsp salt
1/4 cup grated cheese
1 egg, beaten
1/4 tsp ground mace
Cayenne
- Noodle Soup
Soup bone
2 carrots
4 onions
2 turnips
2 coves
1 Tbsp salt
Pepper to taste
Herbs
Egg noodles - Mrs. President Harrison's Clear Soup
4 lbs lean beef
4 quarts water
1 tsp celery seed
2 small onions
2 small carrots
1 bunch parsley
6 blades mace
16 whole cloves
4 egg whites, well beaten
Salt
Pepper
