Recipes Featuring Carrots
- Mock Turtle Soup | 3 or 4 tablespoons shortening
3 or 4 tablespoons shortening
Calf's feet, veal and beef bones
Sliced carrots
Turnips
Onions
Celery
Flour,
Beef stock
Vinegar
Salt, pepper and spices
Mushrooms
Chopped hard-cooked eggs
Cho - Swiss Consomme'
6 cups consomme'
1/2 cup carrots cut in fancy shapes
2 tbsps. butter
1/4 cup turnips cut in fancy shapes
1 cup celery cut in small pieces
2 tbsps. cold cooked chicken
1 cup roasted chestnuts cut - Vegetable Hash | Turnips
Turnips
Cabbage
Beets
Carrots
Onions
Cold, boiled potatoes
Seasoning
Milk or gravy
Bacon fat, butter or dripping - Stuffed Cabbage with Brown Sauce
Savoy cabbage
Leftover roast beef, rare
2 cups brown sauce
2 Tbsps vinegar
Carrots, sliced
Onion, sliced
For the brown sauce:
2 Tbsps butter
2 Tbsps flour
1 cup brown stock
1/4 tsp salt
1 - Lamb Breast
3 pound lamb breast
2 cups dried green peas,
soaked for 3 hours
2 tablespoons butter
1/2 teaspoon sugar
Salt and pepper to taste
6 cooked carrots
1 tablespoon chopped parsley
- Lentil Cream Soup
1/2 pound green lentils
8 tablespoons chopped carrots
8 tablespoons grated onion
1 egg yolk
1 teaspoon celery seed
2 tablespoons butter
3 pints water
1 cup cream
- Brisket of Beef Bouilli
6-7 lbs beef brisket
Bunch of parsley
Bunch of thyme
1 large onion, sliced
1 head of celery, cut in small pieces
1 dozen whole grains of allspice
1 dozen whole grains of black pepper
1 tsp salt - Hamburger Eel Soup
1 ham bone with joint
2 pounds lean bacon in piece
2 gallon water
4 sliced parsley roots
3 carrots
2 kohlrabi
2 leeks, white part only
2 small German celery roots
3/4 pound prunes, soaked
3/ - Irish Stew
2 1/4 pounds lamb
1 1/4 cups diced carrots
1 1/4 cups diced turnips
1 1/4 cups sliced onions
1 quart diced potatoes
2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1/4 cup water
All-Bran - Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped
