Recipes Featuring Carrots
- Knuckle of Veal Soup
1/2 lb bacon, thinly sliced
4-5 lbs knuckle of veal
2 carrots, cut in pieces
2 turnips, cut in pieces
Head of celery, cut in pieces
2 large onions
6 cloves
1 dozen black peppercorns
Bunch of t - Corned-beef Dinner
3 to 4 pounds corned-beef brisket
2 onions, sliced
2 cloves garlic, minced
6 whole cloves
2 bay leaves
6 small to medium potatoes, pared
6 small carrots, pared
6 cabbag wedges (1 medium head) - Mutton Haricot | 4-5 lbs chops from the neck of mutton
4-5 lbs chops from the neck of mutton
Cayenne pepper
Black pepper
Salt
Flour
3 carrots, sliced
1 onion, chopped
1 Tbsp browning
1/2 pint stewed tomatoes
- Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Thanksgiving… Sweet Potato & Carrot Mashed Puree
Serves…4. This freezes well.
4-1/2 - lbs. sweet potatoes.
2-1/4 lbs. - Fresh raw carrots; peel & cut into 1-inch pieces.
1-1/8 - Sticks unsalted butter. Melted.
2-1/4 - Tbs. brown sugar.
1-1/8 - Health Salad
1 head cabbage, chopped
2 medium-sized carrots, chopped
2 small cucumbers, chopped
1 cup English peas
1 bell pepper, chopped fine
1 stalk celery, chopped
1 cup vinegar
1 tablespoon salt
1 cup - Super Gravy
THE BROTH
1cup of water
1 bullion cube (any flavor mix and match with specific meat or veggies)
(or you may use canned or boxed boths of your choice.)
THE RUE
1 tablespoon of butter or - Chicken en Casserole
2 small whole chicken
Salt
Pepper
2 Tbsps melted butter
1/3 cup carrots,cut in strips
1 Tbsp onion, chopped
4 strips bacon
1 1/3 cup brown sauce
2/3 cups potato balls
3 Tbsps sherry - New Orleans Wine Sauced Chicken
4 chicken breast fillets (about 1 1/4 lbs)
6 Tbsp all purpose flour
3/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
4 Tbsp butter or margarine
3/4 cup white wine or water
1 tsp chicken bouillon
1/ - Chicken in a Pot
1 small roasting chicken
2 leeks
6 carrots
2 stalks celery
Can of chicken broth
1/2 cup white wine
15 small new potatoes, scrubbed
Salt, pepper butter
