Steamed Carrot Pudding
- 1/2 cup shortening
- 1 cup brown sugar
- 1 cup grated raw carrots
- 1 cup grated raw potatoes
- 1 cup raisins, cut fine
- 1 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 1/2 cups flour
Cream shortening and sugar thoroughly; stir in carrots, potatoes and raisins. Add soda, salt and spices to flour, sift 3 times; add to shortening mixture. Stir constantly until thoroughly mixed. Turn into greased mold; cover and steam 2 1/2 hours. Serve with a hot sauce, hard sauce or both.
Submitted by Jun 12, 2009
15 min 30 min 45 min
15 min 30 min 45 min