Carrot Fritters
- 2 boiled carrots
- 2 eggs
- 3 tablespoons of flour
- Milk or cream
- 1 teaspoon sugar
- Fat
- Orange juice
- Pulverized sugar
Take 2 boiled carrots, beat them to a pulp, add 2 large eggs, 3 tablespoons of flour, moisten them with cream or milk, add 1 teaspoon sugar, and beat together thoroughly; drop by spoonfuls into smoking hot fat; when done, squeeze a little orange juice over them, and sprinkle on pulverized sugar.
Submitted by Nov 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min