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Carrot Fritters

  • 2 boiled carrots
  • 2 eggs
  • 3 tablespoons of flour
  • Milk or cream
  • 1 teaspoon sugar
  • Fat
  • Orange juice
  • Pulverized sugar
Take 2 boiled carrots, beat them to a pulp, add 2 large eggs, 3 tablespoons of flour, moisten them with cream or milk, add 1 teaspoon sugar, and beat together thoroughly; drop by spoonfuls into smoking hot fat; when done, squeeze a little orange juice over them, and sprinkle on pulverized sugar.
Submitted by Cassyjean - Torrington, CT Nov 28, 2009
15 min 30 min 45 min


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