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Boiled Lake Trout - Danish Style

  • 2 1/2 pound trout
  • 1/2 lemon juice only
  • 2 carrots sliced
  • 1 onion small, chopped
  • 1 bay leaf
  • 2 carrots
  • 1/4 pound string beans
  • 5 small whole potatoes
  • Melted butter for sauce
Boil the trout in water with lemon juice, little salt, sliced carrots, chopped onion and bay leaf, for approximately ten minutes (be patient, you rascal). Remove fish from water, place on platter, garnish with the other vegetables each boiled separately. Serve with melted butter poured over everything. Serves 5.
Submitted by Cassyjean - Torrington, CT May 24, 2009 15 min 30 min 45 min


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