Lentil Soup
- Lentils
- Butter
- Few Carrots, diced
- Few onions, diced
- Few leeks, diced
- Salt pork, diced
- Few pieces of potato
- Thick sweet cream
- Salt and pepper
Soak for 2 hours sufficient quantity of lentils to make a smooth creamy soup. In soup kettle, heat a little butter and fry in it a few carrots, onions, leeks and salt pork, until they are lightly golden. Add three-fourths of the soaked lentils, cover with water, add pepper and salt and boil until done.
Cook remaining lentils with a few diced onions, and when half done, add potatoes. Finish cooking, then mix with the puree previously obtained, season by adding butter and fresh thick sweet cream to taste, just before serving.
Cook remaining lentils with a few diced onions, and when half done, add potatoes. Finish cooking, then mix with the puree previously obtained, season by adding butter and fresh thick sweet cream to taste, just before serving.
Submitted by Jun 2, 2009
14 min
120 min
134 min