Carrots Recipes Page 16

Recipes Featuring Carrots

• Long Island Duckling, Port Wine Sauce
  5 pound Long Island Duckling Sliced onions Celery Carrots Flour Broth Guava jelly Glass of good port wine
• Stuffed Cabbage with Brown Sauce
  Savoy cabbage Leftover roast beef, rare 2 cups brown sauce 2 Tbsps vinegar Carrots, sliced Onion, sliced For the brown sauce: 2 Tbsps butter 2 Tbsps flour 1 cup brown stock 1/4 tsp salt 1
• Stewed Brisket of Beef
  Brisket of beef Carrots Turnips Onions Celery Peppercorns For the sauce: 1/2 pint soup Spoonful of catsup 1 tsp mustard Flour Butter Salt
• Springtime Dinner
  1 1/2 pounds lamb shoulder 1 small onion 7 small carrots 1 1/2 teaspoons salt 1/8 teaspoon pepper 1 egg, beaten 4 tablespoons shortening 3 tablespoons flour 1 1/2 cups hot water or stock 1 cu
• Scotch Mutton Broth | 2 quarts water
  2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped
• Mrs. President Harrison's Clear Soup
  4 lbs lean beef 4 quarts water 1 tsp celery seed 2 small onions 2 small carrots 1 bunch parsley 6 blades mace 16 whole cloves 4 egg whites, well beaten Salt Pepper
• Vegetable Plum Pudding
  1 cup sugar butter size of an egg 1 cup carrots 1 cup potatoes 1 teaspoon cinnamon 1 cup raisins 1 cup flour 1 teaspoon allspice 1 teaspoon nutmeg 1 teaspoon soda dissolved in hot water
• Julienne Soup
  Carrots, diced Turnips, diced Celery, thinly sliced 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock
• Ox Tail Soup
  1/4 pound ham 1 medium onion, sliced 1/2 cup diced carrots 1/2 cup diced turnips 1/2 cup diced celery 3 tablespoons flour 12 cups stock 1 ox tail 1tablespoon lard 1/2 cup cooked barley Worce
• Canned Vegetables for Soups
  1 gallon cabbage 2 large carrots 6 large onions 6 peppers either red or green from which seeds are removed 2 bunches of celery salt