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Carrots Recipes Page 16

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Recipes Featuring Carrots

  • Knuckle of Veal Soup
    1/2 lb bacon, thinly sliced 4-5 lbs knuckle of veal 2 carrots, cut in pieces 2 turnips, cut in pieces Head of celery, cut in pieces 2 large onions 6 cloves 1 dozen black peppercorns Bunch of t
  • Braised Meatballs
    2 cups meat trimmings Bacon fat 1/2 can tomatoes, well seasoned 1 cup carrots, cut in cubes 1 slice green pepper 1 cup celery, cut in cubes 1 tsp salt 1/4 tsp pepper 2 Tbsps bread crumbs 1 e
  • Spring Vegetable Soup | 2 lbs shin of beef
    2 lbs shin of beef 2 lbs knuckle of veal Salt 2 carrots, sliced 1 turnip, sliced 1 leek, cut in squares 1/2 head celery, cut in squares 1 cauliflower, cut in sprigs 1/2 cup peas 1/4 tsp bakin
  • Stewed Brisket of Beef
    Brisket of beef Carrots Turnips Onions Celery Peppercorns For the sauce: 1/2 pint soup Spoonful of catsup 1 tsp mustard Flour Butter Salt
  • Vegetable Souffle
    1/4 cup butter 1/4 cup flour 1/3 cup cream 1/3 cup water in which vegetables were cooked 1 cup cooked vegetables, rubbed through a sieve- carrots, turnips or onions Yolks 3 eggs Whites 3 eggs S
  • Scotch Mutton Broth | 2 quarts water
    2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped
  • Vegetable Plum Pudding
    1 cup sugar butter size of an egg 1 cup carrots 1 cup potatoes 1 teaspoon cinnamon 1 cup raisins 1 cup flour 1 teaspoon allspice 1 teaspoon nutmeg 1 teaspoon soda dissolved in hot water
  • Noodle Soup
    Soup bone 2 carrots 4 onions 2 turnips 2 coves 1 Tbsp salt Pepper to taste Herbs Egg noodles
  • Julienne Soup
    Carrots, diced Turnips, diced Celery, thinly sliced 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock
  • Ox Tail Soup
    1/4 pound ham 1 medium onion, sliced 1/2 cup diced carrots 1/2 cup diced turnips 1/2 cup diced celery 3 tablespoons flour 12 cups stock 1 ox tail 1tablespoon lard 1/2 cup cooked barley Worce
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