Recipes Featuring Carrots
- Stewed Brisket of Beef
Brisket of beef
Carrots
Turnips
Onions
Celery
Peppercorns
For the sauce:
1/2 pint soup
Spoonful of catsup
1 tsp mustard
Flour
Butter
Salt
- Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Vegetable Plum Pudding
1 cup sugar
butter size of an egg
1 cup carrots
1 cup potatoes
1 teaspoon cinnamon
1 cup raisins
1 cup flour
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon soda dissolved in hot water
- Julienne Soup
Carrots, diced
Turnips, diced
Celery, thinly sliced
1 tsp salt
1/2 tsp pepper
2 quarts boiling stock - Ox Tail Soup
1/4 pound ham
1 medium onion, sliced
1/2 cup diced carrots
1/2 cup diced turnips
1/2 cup diced celery
3 tablespoons flour
12 cups stock
1 ox tail
1tablespoon lard
1/2 cup cooked barley
Worce - Canned Vegetables for Soups
1 gallon cabbage
2 large carrots
6 large onions
6 peppers either red or green from which seeds are removed
2 bunches of celery
salt
- Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Carrot Croquettes
1 cup cooked carrots
1 cup cooked peas
1 cup white sauce (see White Sauce for Croquettes recipe)
1 egg, unbeaten
Salt
Pepper
Nutmeg, grated
Breadcrumbs
Egg - Julienne Soup | 1/4 pint of carrots
1/4 pint of carrots
1/4 pint of turnips
1/4 pint of onions
2 leeks
1/2 head of celery
1/2 lettuce
a little sorrel
1 ounce of butter
2 quarts of stock - Braised Beef with Burgundy Wine
3 pounds beef rump
Salt, Pepper Thyme
1 bay leaf
4 tablespoons butter
6 small onions
6 small carrots
Celery pieces
Burgundy Wine
6 small round potatoes
