Add Recipe Why Join?

Carrot Croquettes

  • 1 cup cooked carrots
  • 1 cup cooked peas
  • 1 cup white sauce (see White Sauce for Croquettes recipe)
  • 1 egg, unbeaten
  • Salt
  • Pepper
  • Nutmeg, grated
  • Breadcrumbs
  • Egg
Press the cooked carrots and peas through a puree sieve. They will go through more easily if warm. Add seasoning, unbeaten egg and white sauce. Set away to chill in the refrigerator.

Form into croquettes. Roll in breadcrumbs and egg. Fry in deep fat.
Submitted by Tess M Feb 21, 2010
15 min 30 min 45 min

Welcome

Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events