Recipes Featuring Carrots
- Irish Scrapple
White Potatoes
Turnips
Carrots
Cabbage
Large Onion
Seasoning - Consomme | 6 quarts of water
6 quarts of water
2 carrots
2 leeks
4 pounds of lean beef
2 turnips
1 bunch of herbs
2 old fowls
2 onions
- Stewed Beef | Beef
Beef
Onion cut fine
Carrots
Turnips
Potatoes
Pepper
Salt - Plum Pudding | 1 cup carrots
1 cup carrots
1 cup potatoes
1 cup raisins
4 or 5 figs
lemon peel
1 cup sugar
1 cup flour
1 teaspoon soda
pinch of salt
orange peel
- Hodge Podge of Mutton
Neck of mutton
Lettuce
Turnips
Carrots
4-5 onions
Pepper and salt - Ox-Tail Soup | 1 small ox-tail
1 small ox-tail
6 cups Brown Stock
1/2 cup Carrots
1/2 cup Turnips
1/2 cup Onion, cut small
1/2 cup celery, cut small
1/2 teaspoon salt
Few grains cayenne
1/4 cup Madeira wine
1 teaspoon Worc - Ox-Tail Soup
1 ox tail
2 pounds lean beef
4 carrots
3 onions
Thyme
4 quarts cold water - Potato and Carrot Salad
2 cups cold, boiled potatoes
1 tablespoon onion
paprika
2 cups cooked carrots
salt
Dressing
- Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Brown Soup of Chicken
2 chicken, cut up as for stewing
Pepper
Salt
Flour
3 ounces butter
2 carrots, finely cut
2 heads of celery, finely cut
1 onion, finely cut
3 large tomatoes, finely cut
3 cloves
Blade of mace