Bouilli of Beef
- 9-10 lbs thick piece of a round of beef
- 1/2 lb fat pickled pork, cut into thin slices
- 8-10 whole cloves
- 4 carrots, scraped, washed & cut in strips
- 1 large onion, sliced
- 6 tomatoes, cut up
- Browned flour
- 2 tsps burnt sugar
Throw the slices of fat pickled pork into a stew pan and turn them about until the fat is beginning to fry out of them. Lay the beef on them and brown it on both sides. When this is done, pour cold water to cover the meat.
Add the cloves, carrots, sliced onion and tomatoes. Cook slowly for 4-5 hours, keeping the stew pan closely covered. When done, take out the meat.
Thicken the gravy with browned flour and add burnt sugar. Let it boil up and pour atop the beef.
Add the cloves, carrots, sliced onion and tomatoes. Cook slowly for 4-5 hours, keeping the stew pan closely covered. When done, take out the meat.
Thicken the gravy with browned flour and add burnt sugar. Let it boil up and pour atop the beef.
Submitted by Mar 18, 2010
15 min
30 min
45 min