Recipes Featuring Carrots
- Potassium Broth
3 cups diced celery
3 cups shredded carrots
1 cup chopped spinach
1/2 can tomatoes
1/2 cup chopped parsley
1 minced onion
2 quarts water
- Chicken a la Jardiniere
2 young chicken
Butter
1 large onion, chopped
Some savory herbs
Carrots
Turnips
Onions, skinned & blanched
Beef stock
Mushrooms
2 cabbages
Some heads of asparagus
Pepper
Sugar - Pot-au-Feu Fermiere
1 cup cabbage, inch julienne
1 cup carrots, sliced
1 cup onion rings
1 cup celery inch-juilienne
1 cup potato balls
4 quarts beef bouillon
1/4 inch squares cooked beef
- Frog Legs with Rice
Part 1
1 leek, sliced
4 tablespoons butter
1 pound large frog legs
1 glass white wine
1 1/2 quarts water
1 small bunch parsley
4 pieces celery
2 carrots, cut
Thyme and salt
Part 2
1 table - Fiskesuppe | 2 ounces butter
2 ounces butter
1/2 cup flour
1 cup tomato puree
2 quarts fish bouillon
2 carrots, cut in thin slices
1 stalk celery
Small fish balls
1 Tbsp parsley, finely chopped - Braised Ox Tail
2 lbs ox tail
1 cup carrots, cubed
1 cup white turnips, cubed
1/2 cup onion, finely minced
2 Tbsps salt
1 tsp pepper
Parsley, chopped
Cooked macaroni
Cheese, grated - Duckling Stew
Bones & meat left from a pair of roast ducklings
3 small onions
3-4 small carrots, cut in slices or cubes
4 small potatoes, boiled & cut in cubes
1 bay leaf
2 cloves
Few olives, stoned
Gravy
F - Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - Vegetable Hash | 1/2 cup chopped carrots
1/2 cup chopped carrots
1 cup chopped potatoes
1/2 cup chopped turnips
few drops onion juice
2 cups chopped cabbage
1 cup chopped beets
2 tablespoons beef fat
1/4 cup milk or hot water
salt an - Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
