Carrots Recipes Page 14

Recipes Featuring Carrots

• Carrot Pudding
  1 cup grated carrots 1 cup grated potato 1 cup brown sugar 1 cup suet 1 cup raisins 1 large cup currants 1 egg A little chopped peel 1 teaspoon soda Salt and spice to taste Brandy sauce
• Bihon Guisado (Sauteed Rice Stick)
  16 ounces rice sticks 2 Tbsps cooking oil 1 medium-sized onion 2 cups pork or chcken meat, flaked 6 Tbsps shrimp, shelled 1 cup carrots, sliced 2 cups cabbage, shredded 10 Tbsps soy sauce 5 c
• Hotch-Potch
  1 pint peas Water Loin of mutton Carrots, cut into small pieces Turnips, cut into small pieces Pepper Salt Head of celery or lettuce 1 onion, sliced
• Thick Vegetable Soup
  1/2 cup turnips, diced 1/2 cup carrots, diced 1/2 onions, diced 1 cup celery, diced 1 cup cabbage, diced 1 cup potatoes, diced 1 quart boiling water 1 quart sediment from clear soup 1/4 cup pe
• Puree of Vegetable
  1 creamed onion Peas Carrots String beans White sauce (see White Sauce for Omelets, Cream Soups & Toast recipe) Cream
• Manhattan Clam Chowder
  1 pound onions 1 1/2 green peppers 1 bunch leeks, chopped fine 1/2 pound carrots 1 pound celery 1 cup bacon fat 1 teaspoon thyme 2 teaspoons mace 1 teaspoon pepper 1 teaspoon nutmeg 4 teaspo
• Southern Vegetable Soup
  3 stalks celery, diced 4 medium-sized carrots, diced 1 tablespoon minced onion 2 quarts boiling water 1/2 bunch parsley, chopped 6 baby okra pods, sliced 1/4 pound spinach, chopped Salt and pep
• Long Island Duckling, Port Wine Sauce
  5 pound Long Island Duckling Sliced onions Celery Carrots Flour Broth Guava jelly Glass of good port wine
• Vegetable Hash | Turnips
  Turnips Cabbage Beets Carrots Onions Cold, boiled potatoes Seasoning Milk or gravy Bacon fat, butter or dripping
• Stewed Brisket of Beef
  Brisket of beef Carrots Turnips Onions Celery Peppercorns For the sauce: 1/2 pint soup Spoonful of catsup 1 tsp mustard Flour Butter Salt