Recipes Featuring Carrots
- Ox-Tail Soup | 1 small ox-tail
1 small ox-tail
6 cups Brown Stock
1/2 cup Carrots
1/2 cup Turnips
1/2 cup Onion, cut small
1/2 cup celery, cut small
1/2 teaspoon salt
Few grains cayenne
1/4 cup Madeira wine
1 teaspoon Worc - Ox-Tail Soup
1 ox tail
2 pounds lean beef
4 carrots
3 onions
Thyme
4 quarts cold water - Carrot Soup
2 cups carrots, boiled until soft
1 cup onions, chopped and cooked until soft
1 dessertspoonful butter
1 tsp salt
1 Tbsp cornstarch mixed with water
1 quart milk
Lettuce, cut in thin strips - Potato and Carrot Salad
2 cups cold, boiled potatoes
1 tablespoon onion
paprika
2 cups cooked carrots
salt
Dressing
- Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Brown Soup of Chicken
2 chicken, cut up as for stewing
Pepper
Salt
Flour
3 ounces butter
2 carrots, finely cut
2 heads of celery, finely cut
1 onion, finely cut
3 large tomatoes, finely cut
3 cloves
Blade of mace - Consomme | 6 quarts of water
6 quarts of water
2 carrots
2 leeks
4 pounds of lean beef
2 turnips
1 bunch of herbs
2 old fowls
2 onions
- Carrot Soup with Sesame Seeds and Chives
5 tablespoons butter
3 1/2 cups chopped peeled carrots
1 cup chopped leeks (white and pale green parts only)
1/2 cup chopped celery
6 cups low-salt chicken broth
1/2 cup whipping cream
1/2 cup s - Hotch-Potch
1 pint peas
Water
Loin of mutton
Carrots, cut into small pieces
Turnips, cut into small pieces
Pepper
Salt
Head of celery or lettuce
1 onion, sliced - Thick Vegetable Soup
1/2 cup turnips, diced
1/2 cup carrots, diced
1/2 onions, diced
1 cup celery, diced
1 cup cabbage, diced
1 cup potatoes, diced
1 quart boiling water
1 quart sediment from clear soup
1/4 cup pe
