Carrots Recipes Page 13

Recipes Featuring Carrots

• Spanish Sauce
  2 Tbsp ham, finely chopped 2 Tbsp celery, finey chopped 2 Tbsp carrots, finely chopped 2 Tbsp onion, finely chopped 1/2 Tbsp chili pepper, chopped 1/4 cup butter 1/3 cup flour 1 1/4 cup brown s
• Vegetable Pie
  1/4 cup butter, melted 6 potatoes, peeled and sliced 2 carrots 1 cup beans, sliced 2 onions 4 tomatoes 1 parsnip 1/2 head celery 1 cup peas White stock to cover Salt Pepper
• Winter Salad | Lettuce leaves
  Lettuce leaves Cooked carrots, finely chopped Salt Pepper Neufchàtel or cream cheese Mayonnaise dressing (see Mayonnaise Dressing recipe)
• Raw Vegetable Salad
  Turnips or cabbage Celery Onion Green Sweet Pepper Carrots Sweet red pepper
• Potassium Broth
  3 cups diced celery 3 cups shredded carrots 1 cup chopped spinach 1/2 can tomatoes 1/2 cup chopped parsley 1 minced onion 2 quarts water
• Oven-Roasted Root Vegetables
  Vegetable cooking spray 3 medium red potatoes, cut into 1-inch pieces 2 cups whole baby carrots, fresh or frozen 1 lb celery root, peeled & cut into 1-inch pieces 1 rutabaga (3 lbs), peeled & cut
• Chicken a la Jardiniere
  2 young chicken Butter 1 large onion, chopped Some savory herbs Carrots Turnips Onions, skinned & blanched Beef stock Mushrooms 2 cabbages Some heads of asparagus Pepper Sugar
• Pot-au-Feu Fermiere
  1 cup cabbage, inch julienne 1 cup carrots, sliced 1 cup onion rings 1 cup celery inch-juilienne 1 cup potato balls 4 quarts beef bouillon 1/4 inch squares cooked beef
• Frog Legs with Rice
  Part 1 1 leek, sliced 4 tablespoons butter 1 pound large frog legs 1 glass white wine 1 1/2 quarts water 1 small bunch parsley 4 pieces celery 2 carrots, cut Thyme and salt Part 2 1 table
• Fiskesuppe | 2 ounces butter
  2 ounces butter 1/2 cup flour 1 cup tomato puree 2 quarts fish bouillon 2 carrots, cut in thin slices 1 stalk celery Small fish balls 1 Tbsp parsley, finely chopped