Carrots Recipes Page 13

Recipes Featuring Carrots

• Salmagundi Meat Salad
  2 cups left-over meat (lamb, veal, pork or beef), diced 1 cup vegetables (potatoes, carrots, peas, beans or beets), cooked 2 hard boiled eggs, diced 1 medium-sized onion, very finely chopped 1/2 c
• Corned-beef Dinner
  3 to 4 pounds corned-beef brisket 2 onions, sliced 2 cloves garlic, minced 6 whole cloves 2 bay leaves 6 small to medium potatoes, pared 6 small carrots, pared 6 cabbag wedges (1 medium head)
• Carrot Croquettes
  1 cup cooked carrots 1 cup cooked peas 1 cup white sauce (see White Sauce for Croquettes recipe) 1 egg, unbeaten Salt Pepper Nutmeg, grated Breadcrumbs Egg
• Spanish Sauce
  2 Tbsp ham, finely chopped 2 Tbsp celery, finey chopped 2 Tbsp carrots, finely chopped 2 Tbsp onion, finely chopped 1/2 Tbsp chili pepper, chopped 1/4 cup butter 1/3 cup flour 1 1/4 cup brown s
• Vegetable Pie
  1/4 cup butter, melted 6 potatoes, peeled and sliced 2 carrots 1 cup beans, sliced 2 onions 4 tomatoes 1 parsnip 1/2 head celery 1 cup peas White stock to cover Salt Pepper
• Carrot Marmalade | 3 pounds carrots
  3 pounds carrots 4 pounds sugar Juice and grated rind of 6 lemons
• Winter Salad | Lettuce leaves
  Lettuce leaves Cooked carrots, finely chopped Salt Pepper Neufchàtel or cream cheese Mayonnaise dressing (see Mayonnaise Dressing recipe)
• Raw Vegetable Salad
  Turnips or cabbage Celery Onion Green Sweet Pepper Carrots Sweet red pepper
• Texas Barbecue Sauce
  1 cup red vinegar 6 ounces crushed black pepper 1 head garlic 3 bay leaves 1 pound sliced onions, carrots and celery 1 cup sugar 1 small jar prepared mustard 2 cans tomato paste 2 cups brown s
• Braised Beef
  6 pounds brisket or round of beef 4 tablespoons flour 2 teaspoon salt 1/2 teaspoon pepper 1/2 cup fat White wine 2 1/2 cups stewed tomatoes 6 tablespoons butter 4 carrots, cut fine 2 tablespo