Carrots Recipes Page 13

Recipes Featuring Carrots

• Long Island Duckling, Port Wine Sauce
  5 pound Long Island Duckling Sliced onions Celery Carrots Flour Broth Guava jelly Glass of good port wine
• Chicken a la Jardiniere
  2 young chicken Butter 1 large onion, chopped Some savory herbs Carrots Turnips Onions, skinned & blanched Beef stock Mushrooms 2 cabbages Some heads of asparagus Pepper Sugar
• Fiskesuppe | 2 ounces butter
  2 ounces butter 1/2 cup flour 1 cup tomato puree 2 quarts fish bouillon 2 carrots, cut in thin slices 1 stalk celery Small fish balls 1 Tbsp parsley, finely chopped
• Braised Ox Tail
  2 lbs ox tail 1 cup carrots, cubed 1 cup white turnips, cubed 1/2 cup onion, finely minced 2 Tbsps salt 1 tsp pepper Parsley, chopped Cooked macaroni Cheese, grated
• Stewed Leg of Mutton
  Leg of mutton Slices of salt pork or bacon Trimmings of uncooked veal 3 carrots, scraped & cut in slices 1/2 inch thick 3 onions, sliced Bunch of parsley Bunch of thyme Pepper Salt Browned fl
• Puree St. Germain with Frankfurters
  1 smoked ham bone 1 quart water 4 1/2 cups shelled peas 3 medium-sized carrots, sliced 2 medium-sized onions, chopped 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon sugar 1 quart milk 2 table
• Braised Meatballs
  2 cups meat trimmings Bacon fat 1/2 can tomatoes, well seasoned 1 cup carrots, cut in cubes 1 slice green pepper 1 cup celery, cut in cubes 1 tsp salt 1/4 tsp pepper 2 Tbsps bread crumbs 1 e
• Bisque of Crayfish
  2 dozen crayfish 6 tablespoons bread crumbs 2 tablespoons flour 3 tablespoons butter 2 onions, sliced 2 carrots, sliced 4 sprigs parsley 2 stalks celery, chopped 1/4 teaspoon thyme Salt and p
• Vegetable Consomme'
  8 cups consomme' 2 tbsps. carrots 2 tbsps. string beans 2 tbsps. turnips 2 tbsps. green peas 2 tbsps. asparagus tips
• Irish Scrapple
  White Potatoes Turnips Carrots Cabbage Large Onion Seasoning