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Rebecca's Gravy

  • Turkey drippings
  • Flour
  • Gibblets
  • Carrots
  • Chicken broth
1. Take pan with all turkey drippings.

2. Simmer on stove (turn front and back burner on if the pan is large).

3. Add flour slowly to the pan.

4. For added bulk: In water, simmer giblets and carrots in water,
then strain and add to pan. Also for added bulk, add chicken broth.
Submitted by Dan and Alicia Cunningham - Burlington, VT Mar 31, 2010 15 min 30 min 45 min
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