Recipes Featuring Carrots
- Salmagundi Meat Salad
2 cups left-over meat (lamb, veal, pork or beef), diced
1 cup vegetables (potatoes, carrots, peas, beans or beets), cooked
2 hard boiled eggs, diced
1 medium-sized onion, very finely chopped
1/2 c - Giblet Soup | 3 sets duck's giblets
3 sets duck's giblets
2 lbs beef
Bones
Shank bones of 2 legs of mutton
3 small onions
Herbs
Pepper
Salt
Carrots
3 quarts water
1/4 pint cream
1 ounce butter
1 spoonful flour - Beef Gravy Soup
Beef Water
Salt
4 turnips
2 carrots
Celery
4 young leeks
6 cloves
1 onion
1/2 tsp peppercorns
Savory herbs - Vegetable Pie
1/4 cup butter, melted
6 potatoes, peeled and sliced
2 carrots
1 cup beans, sliced
2 onions
4 tomatoes
1 parsnip
1/2 head celery
1 cup peas
White stock to cover
Salt
Pepper
- Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Chicken Pot Pie, Family Style
1 fowl, 4 1/2 pounds
1 dozen small onions
2 cloves
1 bay leaf
1 stalk celery
1/4 pound butter
1 cup flour
Salt, paprika
1/2 pint cream
1/2 pound mushrooms
1 tablespoon chopped parsley
6 med - Carrot Marmalade | 3 pounds carrots
3 pounds carrots
4 pounds sugar
Juice and grated rind of 6 lemons - Brown Stew of Lamb
2 lbs of lamb
2 onions
2 carrots
1 head celery or a little celery seed
2 Tbsps dripping
1 1/2 Tbsps flour
1 1/2 pints water or stock
Salt and pepper - Rebecca's Gravy
Turkey drippings
Flour
Gibblets
Carrots
Chicken broth - Poulette Chicken Sandwich
1 fowl 4-5 pounds
Stock
3 medium-sized carrots
3 medium-sized onions
3 celery stalks
Bay leaves
Parsley
Few dices white bread
36 pieces asparagus tips
Parmesan cheese
