Recipes Featuring Carrots
- Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut - Scotch Soup
3 pounds mutton from fore-quarter
2 quarts cold water
1/2 tablespoon salt
1/4 teaspoon pepper
2 slices turnip
1/2 cup onion
1/4 cup flour
1/4 cup carrots, small cubes
1/4 cup turnips, small cu - Smothered Tongue
1 fresh tongue of beef
1 1/2 pints tongue stock
2 onions, very finely minced
1 Tbsp butter
1 square inch of ham, chopped
2 carrots, sliced
3 sprigs thyme, finely minced
3 sprigs parsley, finel - Bouilli of Beef
9-10 lbs thick piece of a round of beef
1/2 lb fat pickled pork, cut into thin slices
8-10 whole cloves
4 carrots, scraped, washed & cut in strips
1 large onion, sliced
6 tomatoes, cut up
Browne - Curry Sauce for Vegetables
2 Tbsps butter
2 Tbsps flour
1 cup milk, scalded
3/4 tsp onion salt
1/2 tsp curry powder
1/4 tsp white pepper
Few grains celery salt
1 cup potatoes
1 cup carrots
1/2 cup peas - Salmagundi Meat Salad
2 cups left-over meat (lamb, veal, pork or beef), diced
1 cup vegetables (potatoes, carrots, peas, beans or beets), cooked
2 hard boiled eggs, diced
1 medium-sized onion, very finely chopped
1/2 c - Spring Vegetable Soup | 2 lbs shin of beef
2 lbs shin of beef
2 lbs knuckle of veal
Salt
2 carrots, sliced
1 turnip, sliced
1 leek, cut in squares
1/2 head celery, cut in squares
1 cauliflower, cut in sprigs
1/2 cup peas
1/4 tsp bakin - Vegetable Pie
1/4 cup butter, melted
6 potatoes, peeled and sliced
2 carrots
1 cup beans, sliced
2 onions
4 tomatoes
1 parsnip
1/2 head celery
1 cup peas
White stock to cover
Salt
Pepper
- Julienne Soup | 1/4 pint of carrots
1/4 pint of carrots
1/4 pint of turnips
1/4 pint of onions
2 leeks
1/2 head of celery
1/2 lettuce
a little sorrel
1 ounce of butter
2 quarts of stock - Carrot Marmalade | 3 pounds carrots
3 pounds carrots
4 pounds sugar
Juice and grated rind of 6 lemons
