Recipes Featuring Carrots
- Mutton Broth with Barley
Mutton bones
4 ounces onion chopped
4 ounces celery cubed small
4 ounces carrots, cubed small
3 ounces turnip cubed small
1 garlic clove , cubed
4 ounces butter
1/2 cup barley
1 1/4 gallons la - Braised Leg of Mutton
Leg of mutton
Few thin slices bacon
4 carrots
3 onions
Savory herbs
Salt
Pepper
Spoonful of flour
Potatoes
Butter - Smothered Chicken
1 whole chicken
1/4 lb bacon
1 lemon, very finely sliced
2 carrots, thinly sliced
2 onions, thinly sliced
Thyme, finely minced
Parsley, finely minced
Bay leaf, finely minced
1 1/2 cups stock
- Duchess Soup | 4 cups White Stock III
4 cups White Stock III
2 slices carrots, cut in cubes
2 slices onion
2 blades mace
1/2 cup grated mild cheese
1/3 cup butter
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded m - Cream Cheese Soup
1 quart milk
1 slice onion
2 tablespoons butter
3 tablespoons flour
1 slice carrots
blade of mace
3/4 cup cheese
Yolk of 2 eggs
salt and pepper
- Bouillon | 5 pounds lean beef from middle of round
5 pounds lean beef from middle of round
2 pounds marrow-bone
3 quarts cold water
1 teaspoon peppercorns
1 tablespoon salt
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup onion, diced
1/3 - Pot Roast
Rump Roast
Salt and pepper
Lard
2 carrots
3 stalks of celery
Parsley
2 onions
1 crushed clove of garlic
1 teaspoon of mixed spices
Good stock
1 small can of tomato puree
Tomatoes
Salt an - Thanksgiving… Sweet Potato & Carrot Mashed Puree
Serves…4. This freezes well.
4-1/2 - lbs. sweet potatoes.
2-1/4 lbs. - Fresh raw carrots; peel & cut into 1-inch pieces.
1-1/8 - Sticks unsalted butter. Melted.
2-1/4 - Tbs. brown sugar.
1-1/8 - Scotch Soup
3 pounds mutton from fore-quarter
2 quarts cold water
1/2 tablespoon salt
1/4 teaspoon pepper
2 slices turnip
1/2 cup onion
1/4 cup flour
1/4 cup carrots, small cubes
1/4 cup turnips, small cu - Curry Sauce for Vegetables
2 Tbsps butter
2 Tbsps flour
1 cup milk, scalded
3/4 tsp onion salt
1/2 tsp curry powder
1/4 tsp white pepper
Few grains celery salt
1 cup potatoes
1 cup carrots
1/2 cup peas
