Recipes Featuring Carrots
- Divan, Royal York
6 orders fresh asparagus or fresh broccoli
1 young capon, 5 pounds
Few carrots, onions, celery
Salt and peppercorns
4 tablespoons butter
1/2 cup flour
3 egg yolks
Cream
Parmesan Cheese
- Brown Soup Stock
6 pounds shin of beef
3 quarts cold water
1/2 teaspoon peppercorns
6 cloves
1/2 bay leaf
3 sprigs thyme
1 sprig marjoram
2 sprigs parsley
1/2 cup carrots, diced
1/2 cup turnips, diced
1/2 cu - Pot Roast
Rump Roast
Salt and pepper
Lard
2 carrots
3 stalks of celery
Parsley
2 onions
1 crushed clove of garlic
1 teaspoon of mixed spices
Good stock
1 small can of tomato puree
Tomatoes
Salt an - Steamed Carrot Pudding
1/2 cup shortening
1 cup brown sugar
1 cup grated raw carrots
1 cup grated raw potatoes
1 cup raisins, cut fine
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 tea - Mock Turtle Soup | 3 or 4 tablespoons shortening
3 or 4 tablespoons shortening
Calf's feet, veal and beef bones
Sliced carrots
Turnips
Onions
Celery
Flour,
Beef stock
Vinegar
Salt, pepper and spices
Mushrooms
Chopped hard-cooked eggs
Cho - Curry Sauce for Vegetables
2 Tbsps butter
2 Tbsps flour
1 cup milk, scalded
3/4 tsp onion salt
1/2 tsp curry powder
1/4 tsp white pepper
Few grains celery salt
1 cup potatoes
1 cup carrots
1/2 cup peas - Giblet Soup | 3 sets duck's giblets
3 sets duck's giblets
2 lbs beef
Bones
Shank bones of 2 legs of mutton
3 small onions
Herbs
Pepper
Salt
Carrots
3 quarts water
1/4 pint cream
1 ounce butter
1 spoonful flour - Corned-beef Dinner
3 to 4 pounds corned-beef brisket
2 onions, sliced
2 cloves garlic, minced
6 whole cloves
2 bay leaves
6 small to medium potatoes, pared
6 small carrots, pared
6 cabbag wedges (1 medium head) - Vegetable Hash | Turnips
Turnips
Cabbage
Beets
Carrots
Onions
Cold, boiled potatoes
Seasoning
Milk or gravy
Bacon fat, butter or dripping - Beef Gravy Soup
Beef Water
Salt
4 turnips
2 carrots
Celery
4 young leeks
6 cloves
1 onion
1/2 tsp peppercorns
Savory herbs