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Smothered Chicken

  • 1 whole chicken
  • 1/4 lb bacon
  • 1 lemon, very finely sliced
  • 2 carrots, thinly sliced
  • 2 onions, thinly sliced
  • Thyme, finely minced
  • Parsley, finely minced
  • Bay leaf, finely minced
  • 1 1/2 cups stock
  • Salt
  • Pepper
Place in frying pan small pieces of bacon. Over this, place the slices of lemon and then cover again with bits of bacon. Moisten this with 1/2 cup water and lay over it the carrots, onions, thyme, parsley and bay leaf. Place chicken on top and cover. When chicken is done, take it out. Make a good gravy by adding stock to the liquid in which it has been boiled. Pour all over chicken and serve like a rascal with a smile on your face. A tomato sauce will also go well with this dish.
Submitted by Tess M May 23, 2009 15 min 30 min 45 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
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