Recipes Featuring Carrots
- Vegetable Consomme'
8 cups consomme'
2 tbsps. carrots
2 tbsps. string beans
2 tbsps. turnips
2 tbsps. green peas
2 tbsps. asparagus tips - Vegetable Soup
1/2 cup rice
1 large onion
2 quarts water
1/2 cup potatoes
1/2 cup carrots
1/2 cup tomatoes
1 cup celery
1 large spoonful butter
1 cup sweet cream or milk - Old-Fashioned Bean Soup
1/2 cup navy beans
1 small ham hock
1/2 cup diced celery
1/4 cup diced carrots
1 quart water
1/4 cup chopped green peppers
1/2 bunch spring onions, chopped
Salt and pepper - Smothered Tongue
1 fresh tongue of beef
1 1/2 pints tongue stock
2 onions, very finely minced
1 Tbsp butter
1 square inch of ham, chopped
2 carrots, sliced
3 sprigs thyme, finely minced
3 sprigs parsley, finel - Vegetable and Fish Salad
1/2 head German celery, cut small
1/2 pound fresh asparagus, cut
6 baby carrots, cut in sliced
1 small head cauliflower, broken into flowerets
1/4 pound string beans, inch-lengths
1/4 pound wax b - Pot Roast with Vegetable Sauce
5 pounds round of beef
1 cup hot water
Salt and pepper
1 tablespoon Worcestershire sauce
1 cup grated onions
1 cup grated carrots
1 glass currant jelly - Bouilli of Beef
9-10 lbs thick piece of a round of beef
1/2 lb fat pickled pork, cut into thin slices
8-10 whole cloves
4 carrots, scraped, washed & cut in strips
1 large onion, sliced
6 tomatoes, cut up
Browne - Lettuce and Carrot Salad
1 head lettuce
2 or 3 small carrots
1/2 cup nuts
French dressing
- Potato and Carrot Salad
2 cups cold, boiled potatoes
1 tablespoon onion
paprika
2 cups cooked carrots
salt
Dressing
- CARROT CAKE
2 c. all-purpose flour
2 tsp. soda
1/2 tsp. salt
2 tsp. ground cinnamon
3 eggs, well beaten
3/4 c. vegetable oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla extract
1 (8 oz.) can crushed pine
