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Carrots Recipes Page 9

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Recipes Featuring Carrots

  • Loin of Veal a La Jardiniere
    a 6-pound loin of veal 1 cup salt pork cubes 1 cup potatoes 1 cup carrots 2 cups green peas 1 cauliflower 1 cup onion 4 tablespoons butter 4 tablespoons flour salt, pepper and lemon juice
  • Lamb en Casserole
    2 slices lamb (1/2 inch thick, cut from center of leg) 3 Tbsps butter Salt and pepper 3/4 cup carrots, cut in strips 1 Tbsp bacon fat 1 Tbsp onion, chopped 1 cup potato balls 2 cups brown sauce
  • Amber Soup
    1/2 lb ham 3 lbs lean beef 2 lbs veal 2 large carrots, cut in thin slices 2 heads of celery, cut in thin slices 2 turnips, cut in thin slices 2 onions, cut in thin slices Whole pepper Salt Bl
  • Mustard Pickles, No 1 | 75 small cucumbers
    75 small cucumbers 1 head cauliflower 1 dozen sweet green peppers 1 dozen sweet red peppers 2 quarts pickling onions 2 quarts small green tomatoes 2 bunches small carrots Vinegar For brine:
  • Chicken Pot Pie, Family Style
    1 fowl, 4 1/2 pounds 1 dozen small onions 2 cloves 1 bay leaf 1 stalk celery 1/4 pound butter 1 cup flour Salt, paprika 1/2 pint cream 1/2 pound mushrooms 1 tablespoon chopped parsley 6 med
  • CARROT CAKE
    2 c. all-purpose flour 2 tsp. soda 1/2 tsp. salt 2 tsp. ground cinnamon 3 eggs, well beaten 3/4 c. vegetable oil 3/4 c. buttermilk 2 c. sugar 2 tsp. vanilla extract 1 (8 oz.) can crushed pine
  • Lima Bean Soup | 2 cups Lima Beans
    2 cups Lima Beans 2 or 3 carrots butter 3 or 4 onions 1/2 cup rice salt
  • Sour Cream Veal Stew
    2 pounds veal, cut in pieces Flour, salt and pepper 3 tablespoons shortening 4 carrots, cut in pieces 2 onions, diced 1 bay leaf 3 peppercorns Sour Cream Paprika
  • Vegetable Consomme'
    8 cups consomme' 2 tbsps. carrots 2 tbsps. string beans 2 tbsps. turnips 2 tbsps. green peas 2 tbsps. asparagus tips
  • Vegetable Soup
    1/2 cup rice 1 large onion 2 quarts water 1/2 cup potatoes 1/2 cup carrots 1/2 cup tomatoes 1 cup celery 1 large spoonful butter 1 cup sweet cream or milk
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