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Carrots Recipes Page 8

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Recipes Featuring Carrots

  • Carrot Pudding | 1 cup flour
    1 cup flour 1 cup grated carrots 1/2 cup butter 1 teaspoon soda 1 cup potato 1 cup sugar 1 cup raisins spices
  • Loin of Veal a La Jardiniere
    a 6-pound loin of veal 1 cup salt pork cubes 1 cup potatoes 1 cup carrots 2 cups green peas 1 cauliflower 1 cup onion 4 tablespoons butter 4 tablespoons flour salt, pepper and lemon juice
  • Lamb en Casserole
    2 slices lamb (1/2 inch thick, cut from center of leg) 3 Tbsps butter Salt and pepper 3/4 cup carrots, cut in strips 1 Tbsp bacon fat 1 Tbsp onion, chopped 1 cup potato balls 2 cups brown sauce
  • Mustard Pickles, No 1 | 75 small cucumbers
    75 small cucumbers 1 head cauliflower 1 dozen sweet green peppers 1 dozen sweet red peppers 2 quarts pickling onions 2 quarts small green tomatoes 2 bunches small carrots Vinegar For brine:
  • New Orleans Wine Sauced Chicken
    4 chicken breast fillets (about 1 1/4 lbs) 6 Tbsp all purpose flour 3/4 tsp salt 1/4 tsp pepper 1/4 tsp paprika 4 Tbsp butter or margarine 3/4 cup white wine or water 1 tsp chicken bouillon 1/
  • Lamb Haricot
    2 pounds chops 1 slice onions 2 carrots Pepper and salt 1 cup hot water
  • Sour Cream Veal Stew
    2 pounds veal, cut in pieces Flour, salt and pepper 3 tablespoons shortening 4 carrots, cut in pieces 2 onions, diced 1 bay leaf 3 peppercorns Sour Cream Paprika
  • Vegetable Consomme'
    8 cups consomme' 2 tbsps. carrots 2 tbsps. string beans 2 tbsps. turnips 2 tbsps. green peas 2 tbsps. asparagus tips
  • Old-Fashioned Bean Soup
    1/2 cup navy beans 1 small ham hock 1/2 cup diced celery 1/4 cup diced carrots 1 quart water 1/4 cup chopped green peppers 1/2 bunch spring onions, chopped Salt and pepper
  • Smothered Tongue
    1 fresh tongue of beef 1 1/2 pints tongue stock 2 onions, very finely minced 1 Tbsp butter 1 square inch of ham, chopped 2 carrots, sliced 3 sprigs thyme, finely minced 3 sprigs parsley, finel
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