Lamb Haricot
- 2 pounds chops
- 1 slice onions
- 2 carrots
- Pepper and salt
- 1 cup hot water
Brown chops; brown carefully a sliced onion; add carrots cut in pieces; pepper, salt and cup of hot water; cook slowly two hours. Add more water if necessary; thicken slightly with browned flour when cooked. A little minced parsley improves the haricot.
Submitted by Jun 14, 2009
7 min
60 min
67 min