Recipes Featuring Carrots
- Cream of Lettuce Soup | 1 quart milk, scalded
1 quart milk, scalded
1 pint cold water
Lettuce leaves
2-3 small carrots
Salt
Pepper
Handful of parsley
3 white onions (cooked ones may be used)
2 1/2 Tbsps flour - Chicken Salad a la Paysanne
Mix left-over cooked chicken with mayonnaise and cooked peas, celery, carrots, and fine-cut cooked macaroni. Enrich the salad with a little whipped cream is so desired. - Hungarian Goulash
4 pounds beef from the neck or shoulder
2 onions, minced
Garlic chopped
Salt and pepper, paprika
2 tablespoons flour
1 quart stock
2 tablespoons tomato puree or past
2 fresh tomatoes
2 carrots - Spanish Beef
2.2 pounds rumpsteak
White wine
Bacon
Potatoes, cooked and sliced
Carrots, buttered - Julienne Soup | Carrots, diced into quarter inch pieces
Carrots, diced into quarter inch pieces
Turnips, diced into quarter inch pieces
Celery, thin slices
1 tsp salt
1/2 tsp pepper
2 quarts boiling stock (see Stock recipe)
- Stuffed Canada Blue Goose
Blue goose
Salt and pepper
Chopped onions
Mushrooms
Chestnuts
Sage
Rosemary leaves
Chopped parsley
1/2 a chopped lemon
Fresh white bread crumbs
Onions
Carrots
Brown sauce
Apples - Carrot Marmalade
2 cups cooked carrots
1 orange
1 lemon
4 cups sugar
- Bouillon
6 LBS. round of beef
finely chopped
3 Qts. cold water
1 LB. bones, cracked
2 tsps. salt
1 tsp. finely chopped red or green pepper
1 small onion stuck with cloves
1/4 cup celery
1/4 cup carr - CARROT CAKE
2 c. all-purpose flour
2 tsp. soda
1/2 tsp. salt
2 tsp. ground cinnamon
3 eggs, well beaten
3/4 c. vegetable oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla extract
1 (8 oz.) can crushed pine - Plum Pudding | 1/2 pound suet
1/2 pound suet
1/2 pound flour
1/2 pound raisins
1/2 pound currants
1/2 pound grated potato
1/2 pound grated carrots
1/2 cup molasses
1/2 teaspoon each ground allspice, and cloves
Little black
