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Carrot Marmalade

  • 2 cups cooked carrots
  • 1 orange
  • 1 lemon
  • 4 cups sugar
Chop or grind the carrots. Add the fruit juice and grated rinds. Add sugar, cook slowly about 30 minutes (be patient, you rascal). Pour into clean jelly glasses, seal immediately with hot paraffin. Makes 6 jelly glasses.
Submitted by Cassyjean - Torrington, CT May 24, 2009
4 min 30 min 34 min


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