Recipes Featuring Carrots
- Camouflage
Cooked cauliflower
Celery root
Parsnips
Ham
White meat of chicken
Veal
Fritter batter
Fat
Grated cheese, finely grated
Tomato sauce
Carrots
Slices of lemon - Stuffed Green Peppers with Paprika Sauce
Green peppers
Filling:
Pork
Veal
Rice
Chopped onions
Minced parsley
Salt
Pepper
Nutmeg.
Paprika Sauce:
Carrots, diced
Onions
Ham
Butter
Flour
Paprika
Tomato sauce
Stock - Harico Soup
Large neck of mutton
4 large turnips
4 carrots
1 gallon of water
6 onions
Pepper and salt - Plum Pudding | 1/2 pound suet
1/2 pound suet
1/2 pound flour
1/2 pound raisins
1/2 pound currants
1/2 pound grated potato
1/2 pound grated carrots
1/2 cup molasses
1/2 teaspoon each ground allspice, and cloves
Little black - Salamagundi Salad
2 cups cold diced cooked meat
1/2 cup cooked diced potatoes
1/2 cup cooked diced carrots
1/2 cup cooked fresh peas
1/2 cup cooked string beans
1/2 cup French dressing
1 medium-sized onion, mince - Pot-au-Feu Fermiere
1 cup cabbage, inch julienne
1 cup carrots, sliced
1 cup onion rings
1 cup celery inch-juilienne
1 cup potato balls
4 quarts beef bouillon
1/4 inch squares cooked beef
- Consomme | 6 1/2 lbs beef shanks & meat
6 1/2 lbs beef shanks & meat
1 lb chicken, bone & meat
5 quarts water
1 onion
1 ounce salt
7 ounces carrots
4 ounces turnips
1 leek - Consomme, Albany
1 quart beef stock
1 tablespoon diced carrots
1 tablespoon diced turnips
2 tablespoons peas
2 tablespoons diced string beans
2 tablespoons diced celery
5 pieces boneless chicken wings
Salt and - Giblet and Vegetable Stew
3 sets of giblets, about 1 1/4 pounds
1/2 tablespoon flour
2 tablespoons butter
2 cups tomatoes
1 medium onion, chopped
1/2 cup julieene carrots
2/4 cup julienne peppers
2 tablespoons julienne - Hungarian Goulash
4 pounds beef from the neck or shoulder
2 onions, minced
Garlic chopped
Salt and pepper, paprika
2 tablespoons flour
1 quart stock
2 tablespoons tomato puree or past
2 fresh tomatoes
2 carrots