Recipes Featuring Carrots
- Hungarian Style Goulash
1/4 pound salt pork, diced
3/4 pound lean beef or veal
3/4 pound pork
Salt,, pepper, flour
Onions, sliced
Green peppers, sliced
Bay leaves
Whole cloves
1 cup potatoes, diced
1/2 cup carrots, - Student's Ragout
1/4 pound Canadian bacon or ham
1/2 pound round steak , cut in strips
Sliced carrots
Sliced onions
Sliced potatoes
Salt and pepper
- Vegetable Pot Roast
butter
onions
carrots
turnips
cabbage
potatoes
tomatoes
- Peanut Butter Loaf
2/3 cup peanut butter
1 cup ground raw carrots
1 cup tomatoes
1 cup boiled rice
1 green pepper, minced
1 tablespoon onion, minced
1 cup bread crumbs
2 tablespoons butter
Salt and pepper
- Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
2 or 3 middle sized carrots (only the red parts)
1 turnip
Celery root
Lettuce
Sorrel leaves
Onion
1/2 a leek
Butter
Salt
Sugar
2 quarts of good stock - Steamed Carrot Pudding
1/2 cup shortening
1 cup brown sugar
1 cup grated raw carrots
1 cup grated raw potatoes
1 cup raisins, cut fine
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 tea - Carrot Pudding
1 cup grated carrots
1 cup grated potato
1 cup brown sugar
1 cup suet
1 cup raisins
1 large cup currants
1 egg
A little chopped peel
1 teaspoon soda
Salt and spice to taste
Brandy sauce
- Giblet and Vegetable Stew
3 sets of giblets, about 1 1/4 pounds
1/2 tablespoon flour
2 tablespoons butter
2 cups tomatoes
1 medium onion, chopped
1/2 cup julieene carrots
2/4 cup julienne peppers
2 tablespoons julienne - Hungarian Goulash
4 pounds beef from the neck or shoulder
2 onions, minced
Garlic chopped
Salt and pepper, paprika
2 tablespoons flour
1 quart stock
2 tablespoons tomato puree or past
2 fresh tomatoes
2 carrots - Dinner Soup
3 1/2 pound lean beef from round
2 pounds marrow-bone
2 quarts cold water
1 can tomatoes
1 teaspoon peppercorns
1 tablespoon salt
1 tablespoon lean raw ham, finely chopped
2 tablespoons butter
