Recipes Featuring Carrots
- Chicken, Chanteclair
Chicken
Claret wine
Chopped carrots
Shallots, minced
Celery, minced
Garlic
Salt and pepper
Butter
Julienne bacon
Dried mushrooms
- Sauerbraten with Spaetzles
4 pounds beef, cut from the shoulder or the rib roll
2 carrots
2 onions
1 stalk celery
Few stems of parsley
1 glass vinegar
1 tablespoon sugar
Salt and pepper
3 cloves
2 bay leaves
1/2 teasp - Health Salad | Lettuce
Lettuce
Green peppers
Cabbage
Carrots
Mayonnaise
Cream cheese rosettes
French dressing - Dolly Madison Bouillon
4 pounds juicy beef
1 knuckle veal
2 small turnips
2 small carrots
2 small white onions
1 bunch soup greens
1 small pod red pepper
3 teaspoons salt
6 quarts water
- Potassium Broth
3 cups diced celery
3 cups shredded carrots
1 cup chopped spinach
1/2 can tomatoes
1/2 cup chopped parsley
1 minced onion
2 quarts water
- Vegetable Soup | 4 or 5 pounds of lean beef
4 or 5 pounds of lean beef
6 quarts of water
Salt
2 roots of celery
Cabbage
Turnips
Potatoes
Carrots
Pepper
Pot-herbs
Barley
- Hungarian Style Goulash
1/4 pound salt pork, diced
3/4 pound lean beef or veal
3/4 pound pork
Salt,, pepper, flour
Onions, sliced
Green peppers, sliced
Bay leaves
Whole cloves
1 cup potatoes, diced
1/2 cup carrots, - Beef Soup | 6 lbs shin of beef, cut into pieces
6 lbs shin of beef, cut into pieces
3 ounces butter
4 onions, finely chopped
4 carrots, finely chopped
2 heads of celery, finely chopped
Bunch of thyme
Sweet marjoram
Whole allspice
4 whole cl - Creamed Spinach in Carrot Cups
Cold, cooked spinach, very finely chopped
Cream or white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
Medium sized carrots
Salt - Fricandeau of Veal
a piece of the fat side of a leg of veal (about 3 pounds), lardoons (strips of bacon cut for larding)
2 carrots
2 large onions
1 faggot of savory herbs
2 blades of pounded mace
6 whole allspice
