Recipes Featuring Carrots
- Dolly Madison Bouillon
4 pounds juicy beef
1 knuckle veal
2 small turnips
2 small carrots
2 small white onions
1 bunch soup greens
1 small pod red pepper
3 teaspoons salt
6 quarts water
- Hungarian Style Goulash
1/4 pound salt pork, diced
3/4 pound lean beef or veal
3/4 pound pork
Salt,, pepper, flour
Onions, sliced
Green peppers, sliced
Bay leaves
Whole cloves
1 cup potatoes, diced
1/2 cup carrots, - Ox-tail Soup | 2 ox tails
2 ox tails
2 whole onions
2 carrots
1 small turnip
2 tablespoonfuls of flour
White pepper
1 gallon of water
2 spoonfuls of arrowroot - Creamed Spinach in Carrot Cups
Cold, cooked spinach, very finely chopped
Cream or white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
Medium sized carrots
Salt - Creamed Vegetables
2 cups carrots
1 cup potatoes
1/2 cup cabbage
1 teaspoon vinegar
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup water
3 tablespoons butter
- Fiskesuppe | 2 ounces butter
2 ounces butter
1/2 cup flour
1 cup tomato puree
2 quarts fish bouillon
2 carrots, cut in thin slices
1 stalk celery
Small fish balls
1 Tbsp parsley, finely chopped - Camouflage
Cooked cauliflower
Celery root
Parsnips
Ham
White meat of chicken
Veal
Fritter batter
Fat
Grated cheese, finely grated
Tomato sauce
Carrots
Slices of lemon - Escalloped Macaroni with Vegetables
1 package macaroni
2 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup vegetable stock
1 cup cooked, diced carrots
1 cup cooked, diced turnips or cauliflower
1 cup cooked peas or string b - Stuffed Green Peppers with Paprika Sauce
Green peppers
Filling:
Pork
Veal
Rice
Chopped onions
Minced parsley
Salt
Pepper
Nutmeg.
Paprika Sauce:
Carrots, diced
Onions
Ham
Butter
Flour
Paprika
Tomato sauce
Stock - Harico Soup
Large neck of mutton
4 large turnips
4 carrots
1 gallon of water
6 onions
Pepper and salt
