Carrots Recipes Page 5

Recipes Featuring Carrots

• Brisket of Beef Bouilli
  6-7 lbs beef brisket Bunch of parsley Bunch of thyme 1 large onion, sliced 1 head of celery, cut in small pieces 1 dozen whole grains of allspice 1 dozen whole grains of black pepper 1 tsp salt
• Plum Pudding | 1 pound raisins
  1 pound raisins 1 pound currants 1/2 pound citron 3 large carrots 1/2 pound suet, chop fine 2 cups dry bread crumbs 2 cups flour 1/2 cup brown sugar 1 teaspoon cloves 2 teaspoons cinnamon 1
• Consomme, Albany
  1 quart beef stock 1 tablespoon diced carrots 1 tablespoon diced turnips 2 tablespoons peas 2 tablespoons diced string beans 2 tablespoons diced celery 5 pieces boneless chicken wings Salt and
• Fiskesuppe | 1 1/2 quarts fish bouillon
  1 1/2 quarts fish bouillon 1 cup milk 2 ounces butter 1/2 cup flour 1 cup cream, sweet or sour Chives to flavor Fish balls or carrots
• Giblet and Vegetable Stew
  3 sets of giblets, about 1 1/4 pounds 1/2 tablespoon flour 2 tablespoons butter 2 cups tomatoes 1 medium onion, chopped 1/2 cup julieene carrots 2/4 cup julienne peppers 2 tablespoons julienne
• Hungarian Goulash
  4 pounds beef from the neck or shoulder 2 onions, minced Garlic chopped Salt and pepper, paprika 2 tablespoons flour 1 quart stock 2 tablespoons tomato puree or past 2 fresh tomatoes 2 carrots
• Carrot Pudding
  1 cup grated carrots 1 cup grated potato 1 cup brown sugar 1 cup suet 1 cup raisins 1 large cup currants 1 egg A little chopped peel 1 teaspoon soda Salt and spice to taste Brandy sauce
• Lamb Breast
  3 pound lamb breast 2 cups dried green peas, soaked for 3 hours 2 tablespoons butter 1/2 teaspoon sugar Salt and pepper to taste 6 cooked carrots 1 tablespoon chopped parsley
• Vegetable and Fish Salad
  1/2 head German celery, cut small 1/2 pound fresh asparagus, cut 6 baby carrots, cut in sliced 1 small head cauliflower, broken into flowerets 1/4 pound string beans, inch-lengths 1/4 pound wax b
• Every Day Soup
  cold bits of meat cold gravy a few whole cloves a few pepper corns broken in the mortar add also a small onion cut finely turnips carrots asparagus green peas or spinach