Carrots Recipes Page 4

Recipes Featuring Carrots

• Scotch Broth
  2 lbs middle neck mutton 2 quarts cold water 1 tsp diced carrots 1 tsp diced turnips 1 leek 1 onion 1 small cauliflower 1/2 small cabbage 2 Tbsps pearl barley or rice 1 ounce butter 1 Tbsp
• Mutton Broth | 2 1/2 lbs mutton
  2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt
• Brisket of Beef Bouilli
  6-7 lbs beef brisket Bunch of parsley Bunch of thyme 1 large onion, sliced 1 head of celery, cut in small pieces 1 dozen whole grains of allspice 1 dozen whole grains of black pepper 1 tsp salt
• Southern Smothered Chicken
  1 chicken, 4 pounds Salt, Pepper, flour Pork drippings 1 tablespoon chopped onion 1 tablespoon chopped carrots 1/4 cup butter 1/4 cup flour 1 teaspoon salt Dash black and Cayenne pepper 1 cup
• Chicken Salad a la Paysanne
  Mix left-over cooked chicken with mayonnaise and cooked peas, celery, carrots, and fine-cut cooked macaroni. Enrich the salad with a little whipped cream is so desired.
• Health Salad
  1 head cabbage, chopped 2 medium-sized carrots, chopped 2 small cucumbers, chopped 1 cup English peas 1 bell pepper, chopped fine 1 stalk celery, chopped 1 cup vinegar 1 tablespoon salt 1 cup
• Sausage Bake
  6 thick sausages 1 x 420gm can cream of mushroom soup ½ cup water 2 cups of orange vegetables – carrots and/or pumpkin 1 cup of potatoes or sweet potatoes 1 cup of green vegetables – pe
• Split Pea Soup
  Split peas White stock Onions Celery Carrots Salt pork Flour Croutons
• Cold Fillet of Veal with Vegetable Mayonnaise
  Fillet of veal Mayonnaise Stock Little chopped parsley Carrots Celery Potatoes Green peas Mushrooms Lettuce leaves
• CARROT CAKE
  2 c. all-purpose flour 2 tsp. soda 1/2 tsp. salt 2 tsp. ground cinnamon 3 eggs, well beaten 3/4 c. vegetable oil 3/4 c. buttermilk 2 c. sugar 2 tsp. vanilla extract 1 (8 oz.) can crushed pine