Recipes Featuring Carrots
- Chicken Salad a la Paysanne
Mix left-over cooked chicken with mayonnaise and cooked peas, celery, carrots, and fine-cut cooked macaroni. Enrich the salad with a little whipped cream is so desired. - Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - Carrot Molds
2 carrots
Salt and pepper
1 teaspoon flour
1 egg
- Rebecca's Turkey
1 Turkey
Carrots
Onions
Celery
Minced Garlic
Butter - Split Pea Soup
Split peas
White stock
Onions
Celery
Carrots
Salt pork
Flour
Croutons - Vegetable and Fish Salad
1/2 head German celery, cut small
1/2 pound fresh asparagus, cut
6 baby carrots, cut in sliced
1 small head cauliflower, broken into flowerets
1/4 pound string beans, inch-lengths
1/4 pound wax b - Barley Broth
1 neck of mutton
3 carrots
3 turnips
2 onions
1 head celery
4 Tbsp barley
2 quarts water
Parsley, chopped (optional) - Cold Fillet of Veal with Vegetable Mayonnaise
Fillet of veal
Mayonnaise
Stock
Little chopped parsley
Carrots
Celery
Potatoes
Green peas
Mushrooms
Lettuce leaves - Chicken, Chanteclair
Chicken
Claret wine
Chopped carrots
Shallots, minced
Celery, minced
Garlic
Salt and pepper
Butter
Julienne bacon
Dried mushrooms
- Health Salad | Lettuce
Lettuce
Green peppers
Cabbage
Carrots
Mayonnaise
Cream cheese rosettes
French dressing