Recipes Featuring Carrots
- Carrots with White Sauce
1 pint carrots, scraped lightly & diced
Salt
1 Tbsp butter
1 tsp sugar
1/2 tsp salt
1/2 cup meat stock
- Cauliflower Salad | Cauliflower
Cauliflower
French or mayonnaise dressing
Parsley
Beets
Carrots
Tomatoes
Meat - Baked Filet of Lake Ontario Whitefish, Florentine
Court-Bouillon:
4 cups water
few slices carrots
onions
lemons
1/4 cup vinegar
1 bay leaf
Salt and peppercorn
1 1/2 pounds fresh spinach
1 pint cream sauce
Yolks of two raw eggs
1 tablespoon - Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Soup Grecy
3 large carrots
1/2 onion
1 stick celery
1 1/2 cups boiling milk
1 generous tablespoons butter
1 egg yolk beaten with 2 tablespoons cream
1 bay leaf
1/2 tablespoon flour
salt and pepper to tas - Beef a la Mode | 4 lbs beef
4 lbs beef
2 Tbsp butter
2 Tbsp flour
3 pints boiling water
1 bay leaf
1 sprig celery
1 sprig parsley
1 onion
Clove
2 carrots
1 turnip
1 Tbsp salt
Dash of pepper
- Chicken Salad a la Paysanne
Mix left-over cooked chicken with mayonnaise and cooked peas, celery, carrots, and fine-cut cooked macaroni. Enrich the salad with a little whipped cream is so desired. - Health Salad
1 head cabbage, chopped
2 medium-sized carrots, chopped
2 small cucumbers, chopped
1 cup English peas
1 bell pepper, chopped fine
1 stalk celery, chopped
1 cup vinegar
1 tablespoon salt
1 cup - Fricandeau of Veal
a piece of the fat side of a leg of veal (about 3 pounds), lardoons (strips of bacon cut for larding)
2 carrots
2 large onions
1 faggot of savory herbs
2 blades of pounded mace
6 whole allspice
- Carrot Molds
2 carrots
Salt and pepper
1 teaspoon flour
1 egg
