Carrots Recipes Page 3

Recipes Featuring Carrots

• Stewed Carrots | Carrots, scraped & washed
  Carrots, scraped & washed 3 ounces butter 1 Tbsp flour 1/2 cup cream Salt Pepper 1 Tbsp parsley, chopped (optional)
• Soup a la Princess
  3 carrots 2 turnips 2 onions 3 leeks 1 stick celery 2 ounces butter Mutton broth Seasoning to taste
• Cauliflower Salad | Cauliflower
  Cauliflower French or mayonnaise dressing Parsley Beets Carrots Tomatoes Meat
• Hotch-Potch
  1 pint peas Water Loin of mutton Carrots, cut into small pieces Turnips, cut into small pieces Pepper Salt Head of celery or lettuce 1 onion, sliced
• Mutton Broth | 2 1/2 lbs mutton
  2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt
• Chicken Salad a la Paysanne
  Mix left-over cooked chicken with mayonnaise and cooked peas, celery, carrots, and fine-cut cooked macaroni. Enrich the salad with a little whipped cream is so desired.
• Individual Chicken Pot Pie
  2 ounce dark meat chicken 2 ounce white meat chicken 5 cooked potato balls 1/2 ounce cooked green peas 1/2 ounce cooked diced carrots 1 1/2 inch cube salt pork 1 small white onion, cooked 1/2 c
• Fiskesuppe | 1 1/2 quarts fish bouillon
  1 1/2 quarts fish bouillon 1 cup milk 2 ounces butter 1/2 cup flour 1 cup cream, sweet or sour Chives to flavor Fish balls or carrots
• Carrot Molds
  2 carrots Salt and pepper 1 teaspoon flour 1 egg
• Split Pea Soup
  Split peas White stock Onions Celery Carrots Salt pork Flour Croutons