Carrots Recipes Page 2

Recipes Featuring Carrots

• Creamed Carrots
  4 cups carrots 1 tablespoon butter 1 tablespoon flour Salt and pepper
• Baked Candied Carrots
  6 carrots, medium size 1/2 cup water 1 cup brown sugar 2 tablespoons butter
• Golden Carrots
  2 pounds carrots 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 1/2 cup water 1 teaspoon lemon juice 2 tablespoons butter
• Carrots and Lettuce
  12 young carrots 2 small onions 6 medium lettuce leaves 4 tablespoons cooking oil 1/2 teaspoon salt Few grains pepper
• Spiced Carrots
  4-6 carrots 2 tablespoons vinegar 2 tablespoons sugar 1/4 cup butter 5 whole cloves Salt and pepper
• Creamed Young Carrots
  Young carrots 1 tablespoon butter Hot water Salt and pepper 4 tablespoon cream 1 teaspoon chopped parsley Beaten yolks of 2 eggs
• Carrots and Corn
  6 young carrots Cream or milk 6 Ears of corn Butter Seasoning
• Carrots & Peas in Croustades
  4 croustades Cooked carrots, diced Cooked peas White sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe) For the croustades: Bread
• Carrots with Cream
  Carrots Butter Cream Salt and pepper
• Creole Carrots
  4 cups carrots, diced 3 tablespoons green pepper, chopped 1 cup tomatoes, canned or fresh 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon butter