Carrots Recipes Page 2

Recipes Featuring Carrots

• Carrots and Lettuce
  12 young carrots 2 small onions 6 medium lettuce leaves 4 tablespoons cooking oil 1/2 teaspoon salt Few grains pepper
• Carrots and Corn
  6 young carrots Cream or milk 6 Ears of corn Butter Seasoning
• Golden Carrots
  2 pounds carrots 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 1/2 cup water 1 teaspoon lemon juice 2 tablespoons butter
• Young Carrots
  2 1/2 pound carrots 2 cups bouillon 3 tablespoons butter Salt and pepper 1 teaspoon sugar 1 tablespoon flour 1 tablespoon finely chopped parsley
• Spiced Carrots
  4-6 carrots 2 tablespoons vinegar 2 tablespoons sugar 1/4 cup butter 5 whole cloves Salt and pepper
• Carrots & Peas in Croustades
  4 croustades Cooked carrots, diced Cooked peas White sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe) For the croustades: Bread
• Carrots with Cream
  Carrots Butter Cream Salt and pepper
• Creole Carrots
  4 cups carrots, diced 3 tablespoons green pepper, chopped 1 cup tomatoes, canned or fresh 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon butter
• Viennise Carrots
  2 Tbsps butter 12 small carrots 1 Tbsp flour 1/2 tsp sugar 2 Tbsps vinegar 1 Tbsp parsley, chopped 1 cup peas, cooked Salt Pepper
• Stewed Carrots | Carrots, scraped & washed
  Carrots, scraped & washed 3 ounces butter 1 Tbsp flour 1/2 cup cream Salt Pepper 1 Tbsp parsley, chopped (optional)