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Carrots Recipes Page 2

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Recipes Featuring Carrots

  • Creamed Carrots
    4 cups carrots 1 tablespoon butter 1 tablespoon flour Salt and pepper
  • Baked Candied Carrots
    6 carrots, medium size 1/2 cup water 1 cup brown sugar 2 tablespoons butter
  • Golden Carrots
    2 pounds carrots 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 1/2 cup water 1 teaspoon lemon juice 2 tablespoons butter
  • Carrots and Lettuce
    12 young carrots 2 small onions 6 medium lettuce leaves 4 tablespoons cooking oil 1/2 teaspoon salt Few grains pepper
  • Spiced Carrots
    4-6 carrots 2 tablespoons vinegar 2 tablespoons sugar 1/4 cup butter 5 whole cloves Salt and pepper
  • Creamed Young Carrots
    Young carrots 1 tablespoon butter Hot water Salt and pepper 4 tablespoon cream 1 teaspoon chopped parsley Beaten yolks of 2 eggs
  • Carrots and Corn
    6 young carrots Cream or milk 6 Ears of corn Butter Seasoning
  • Carrots & Peas in Croustades
    4 croustades Cooked carrots, diced Cooked peas White sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe) For the croustades: Bread
  • Carrots with Cream
    Carrots Butter Cream Salt and pepper
  • Creole Carrots
    4 cups carrots, diced 3 tablespoons green pepper, chopped 1 cup tomatoes, canned or fresh 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon butter
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