Carrots Recipes Page 2
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- Stewed Carrots | Carrots
Carrots Weak broth Salt Butter 2 tsps flour Pepper - Stewed Carrots
Carrots 2 Tbsps butter Flour Pepper Salt Cream or milk - Baked Candied Carrots
6 carrots, medium size 1/2 cup water 1 cup brown sugar 2 tablespoons butter - Carrots with Cream
Carrots Butter Cream Salt and pepper - Carrots and Corn
6 young carrots Cream or milk 6 Ears of corn Butter Seasoning - Spiced Carrots
4-6 carrots 2 tablespoons vinegar 2 tablespoons sugar 1/4 cup butter 5 whole cloves Salt and pepper - Carrots & Peas in Croustades
4 croustades Cooked carrots, diced Cooked peas White sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe) For the croustades: Bread - Mashed Carrots
Carrots Salt Butter Pepper - Viennise Carrots
2 Tbsps butter 12 small carrots 1 Tbsp flour 1/2 tsp sugar 2 Tbsps vinegar 1 Tbsp parsley, chopped 1 cup peas, cooked Salt Pepper - Stewed Carrots | Carrots, scraped & washed
Carrots, scraped & washed 3 ounces butter 1 Tbsp flour 1/2 cup cream Salt Pepper 1 Tbsp parsley, chopped (optional)