Recipes Featuring Carrots
- Carrots and Lettuce
12 young carrots
2 small onions
6 medium lettuce leaves
4 tablespoons cooking oil
1/2 teaspoon salt
Few grains pepper
- Carrots and Corn
6 young carrots
Cream or milk
6 Ears of corn
Butter
Seasoning
- Golden Carrots
2 pounds carrots
1 1/2 teaspoons cornstarch
1/4 teaspoon salt
1/2 cup water
1 teaspoon lemon juice
2 tablespoons butter
- Young Carrots
2 1/2 pound carrots
2 cups bouillon
3 tablespoons butter
Salt and pepper
1 teaspoon sugar
1 tablespoon flour
1 tablespoon finely chopped parsley - Spiced Carrots
4-6 carrots
2 tablespoons vinegar
2 tablespoons sugar
1/4 cup butter
5 whole cloves
Salt and pepper
- Carrots & Peas in Croustades
4 croustades
Cooked carrots, diced
Cooked peas
White sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
For the croustades:
Bread
- Carrots with Cream
Carrots
Butter
Cream
Salt and pepper - Creole Carrots
4 cups carrots, diced
3 tablespoons green pepper, chopped
1 cup tomatoes, canned or fresh
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
- Viennise Carrots
2 Tbsps butter
12 small carrots
1 Tbsp flour
1/2 tsp sugar
2 Tbsps vinegar
1 Tbsp parsley, chopped
1 cup peas, cooked
Salt
Pepper - Stewed Carrots | Carrots, scraped & washed
Carrots, scraped & washed
3 ounces butter
1 Tbsp flour
1/2 cup cream
Salt
Pepper
1 Tbsp parsley, chopped (optional)