Carrots Recipes Page 2

Recipes Featuring Carrots

• Stewed Carrots
  Carrots 2 Tbsps butter Flour Pepper Salt Cream or milk
• Carrots and Lettuce
  12 young carrots 2 small onions 6 medium lettuce leaves 4 tablespoons cooking oil 1/2 teaspoon salt Few grains pepper
• Viennise Carrots
  2 Tbsps butter 12 small carrots 1 Tbsp flour 1/2 tsp sugar 2 Tbsps vinegar 1 Tbsp parsley, chopped 1 cup peas, cooked Salt Pepper
• Young Carrots
  2 1/2 pound carrots 2 cups bouillon 3 tablespoons butter Salt and pepper 1 teaspoon sugar 1 tablespoon flour 1 tablespoon finely chopped parsley
• Spiced Carrots
  4-6 carrots 2 tablespoons vinegar 2 tablespoons sugar 1/4 cup butter 5 whole cloves Salt and pepper
• Carrots & Peas in Croustades
  4 croustades Cooked carrots, diced Cooked peas White sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe) For the croustades: Bread
• Carrots with Cream
  Carrots Butter Cream Salt and pepper
• Creamed Young Carrots
  Young carrots 1 tablespoon butter Hot water Salt and pepper 4 tablespoon cream 1 teaspoon chopped parsley Beaten yolks of 2 eggs
• Mashed Carrots
  Carrots Salt Butter Pepper
• Creole Carrots
  4 cups carrots, diced 3 tablespoons green pepper, chopped 1 cup tomatoes, canned or fresh 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon butter