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Spiced Carrots

  • 4-6 carrots
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1/4 cup butter
  • 5 whole cloves
  • Salt and pepper
Wash and cook carrots until tender. Leave young carrots whole, others may be sliced. Bring vinegar, sugar, butter and cloves to boiling point; remove cloves and pour sauce over drained carrots. Season with pepper and salt. Serve hot.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009 15 min 30 min 45 min


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