Spiced Carrots
- 4-6 carrots
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/4 cup butter
- 5 whole cloves
- Salt and pepper
Wash and cook carrots until tender. Leave young carrots whole, others may be sliced. Bring vinegar, sugar, butter and cloves to boiling point; remove cloves and pour sauce over drained carrots. Season with pepper and salt. Serve hot.
Submitted by Jun 9, 2009
15 min
30 min
45 min