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Carrots and Lettuce

  • 12 young carrots
  • 2 small onions
  • 6 medium lettuce leaves
  • 4 tablespoons cooking oil
  • 1/2 teaspoon salt
  • Few grains pepper
Slice carrots and onions thin. Cut lettuce in small pieces. Heat the oil, add vegetables and seasonings; cover and simmer until vegetables are tender. Serves 6

Serves 6 People
Submitted by Cassyjean - Torrington, CT Jun 9, 2009 15 min 30 min 45 min


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