Stewed Carrots
- Carrots
- 2 Tbsps butter
- Flour
- Pepper
- Salt
- Cream or milk
Wash and clean the carrots and cut into strips. Put into a stewpan with enough water to cover them. Add a spoonful of salt and let boil slowly until tender. Drain. Put back in pan with butter rolled in flour, shake over a little pepper and salt, then add enough cream or milk to moisten the mixture. Let it come to a boil. Serve hot.
Submitted by Jun 7, 2009
15 min
30 min
45 min