Add Recipe Why Join?

Stewed Carrots

  • Carrots
  • 2 Tbsps butter
  • Flour
  • Pepper
  • Salt
  • Cream or milk
Wash and clean the carrots and cut into strips. Put into a stewpan with enough water to cover them. Add a spoonful of salt and let boil slowly until tender. Drain. Put back in pan with butter rolled in flour, shake over a little pepper and salt, then add enough cream or milk to moisten the mixture. Let it come to a boil. Serve hot.
Submitted by Tess M Jun 7, 2009 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events