Dolly Madison Bouillon
- 4 pounds juicy beef
- 1 knuckle veal
- 2 small turnips
- 2 small carrots
- 2 small white onions
- 1 bunch soup greens
- 1 small pod red pepper
- 3 teaspoons salt
- 6 quarts water
Simmer all ingredients 6 hours; strain through fine sieve; let stand overnight and remove all grease. Heat and serve like a rascal with a smile on your face. 6 servings.
Submitted by Jun 8, 2009
14 min
1200 min
1214 min