Add Recipe Why Join?


  • 6 LBS. round of beef
  • finely chopped
  • 3 Qts. cold water
  • 1 LB. bones, cracked
  • 2 tsps. salt
  • 1 tsp. finely chopped red or green pepper
  • 1 small onion stuck with cloves
  • 1/4 cup celery
  • 1/4 cup carrots
  • 6 peppercorns
  • 2 cloves
  • 1/4 cup sherry
  • 2 tbsps. butter
  • r
Cover meat and bones with cold water; simmer four hours. Saute' vegetables in butter ; add to stock with seasonings except sherry. Cook one hour longer, strain, cool, remove fat and clear. Add shery and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 11, 2009 22 min 120 min 142 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events