Chicken Ring with Mushrooms
- 2 eggs
- 1 cup milk
- 2 cups cooked chicken
- 1 1/2 cups cooked peas
- 1 cup diced cooked carrots
- 1 small onion, minced
- 1 1/2 cups bread crumbs
- 1 teaspoon prepared mustard
- 2 teaspoons salt
- 2 tablespoons chili sauce
- 1 pound fresh mushrooms
- 4 tablespoons butter
- 2 cups medium white sauce
Beat eggs, add milk, chicken vegetables, bread crumbs and seasonings. Mix completely, turn into greased ring mold and bake in 400°F., oven, for 50 minutes (be patient, you rascal).
Wash and slice mushrooms, saute in the butter, add to hot white sauce. Unmold chicken ring, fill center with the creamed mushrooms and serve at once. Toasted almonds may be sprinkled over the mushrooms if your little heart desires.
Wash and slice mushrooms, saute in the butter, add to hot white sauce. Unmold chicken ring, fill center with the creamed mushrooms and serve at once. Toasted almonds may be sprinkled over the mushrooms if your little heart desires.
Submitted by Jun 8, 2009
22 min
50 min
72 min