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Sour Cream Veal Stew

  • 2 pounds veal, cut in pieces
  • Flour, salt and pepper
  • 3 tablespoons shortening
  • 4 carrots, cut in pieces
  • 2 onions, diced
  • 1 bay leaf
  • 3 peppercorns
  • Sour Cream
  • Paprika
Roll veal in mixture of salt, flour, and pepper; brown in hot shortening. Add a little water, cover, and cook slowly for half an hour. Add carrots, onions, bay leaf and peppercorns; cook for another half hour. Cover meat with sour cream, and cook until tender and all trace of sourness has disappeared, about 1 hour. Sprinkle with paprika and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009
14 min 180 min 194 min

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