Add Recipe Why Join?

Sour Cream Veal Stew

  • 2 pounds veal, cut in pieces
  • Flour, salt and pepper
  • 3 tablespoons shortening
  • 4 carrots, cut in pieces
  • 2 onions, diced
  • 1 bay leaf
  • 3 peppercorns
  • Sour Cream
  • Paprika
Roll veal in mixture of salt, flour, and pepper; brown in hot shortening. Add a little water, cover, and cook slowly for half an hour. Add carrots, onions, bay leaf and peppercorns; cook for another half hour. Cover meat with sour cream, and cook until tender and all trace of sourness has disappeared, about 1 hour. Sprinkle with paprika and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009
14 min 180 min 194 min


Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events