Add Recipe Why Join?

Brown Stew of Lamb

  • 2 lbs of lamb
  • 2 onions
  • 2 carrots
  • 1 head celery or a little celery seed
  • 2 Tbsps dripping
  • 1 1/2 Tbsps flour
  • 1 1/2 pints water or stock
  • Salt and pepper
Cut the meat into pieces convenient for serving. Peel the onions. Scrape the carrots. Wash and scrape the celery.

Melt the drippings in a saucepan. Fry the meat rich golden brown on all sides, removing as soon as browned. Put in the flour and brown that also. Add the stock or water. Stir constantly until boiling. Put in the meat and the prepared vegetables. Season to taste. Cook very slowly for 2 hours.
Submitted by Tess M Aug 14, 2009 15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events